A Chamberlain Worcester Blue-ground Dessert Service

Chamberlain Worcester porcelain "Crazy Cow" pattern plates, circa 1815-1820 Set of six The dessert plates in the 'crazy cow" pattern. The six plates are...

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive sh...

Chamberlain Worcester Porcelain orange-ground Botanical Campana-Form Vase, circa 1840. The Chamberlain Worcester Porcelain vase is of campana-form with an orange ground body over...

Antique Derby Porcelain Botanical Salmon-ground Plate, Marsh Hibiscus, by John Brewer after Curtis, The Botanical Magazine, #882, 1806, circa 1815. The Derby Porcelain plate is superbly painted with a Marsh Hibiscus botanical specimen with richly gilded borders with swans and stylized flowerheads on a rich salmon ground.y gilded borders with swans and stylized flowerheads are on a rich salmon ground. The flower is named on the reverse: "Marsh Hibiscus". Diameter: 8 7/8 inches (22.5 cm) Mark: crown, crossed batons, and D mark in red, numerals 4 & 13 in yellow & green inside foot rim. John Brewer, (1764-1816) John was the elder of two brothers who both worked at Derby. Their parents were both artists and from 1762-1767 had studios in London at Rupert Street. Brewer started working at Derby in 1795. He was a talented watercolorist and had never applied his art to porcelain painting. At Derby, he painted a variety of subject matters including plant and flower painting. The Botanical Magazine is one of the oldest - and longest-published - of the British botanical...

Piero Fornasetti Porcelain Sezioni Di Frutta Dessert Plate, No 4 in Series, Made for Tiffany, 1960s The tromp l"oeil porcelain plate depicts a section o...

Antique Derby Porcelain Botanical Salmon-ground Plate, Annual Lavetera, by John Brewer, Circa 1815. The Derby porcelain plate is boldly p...

A set of eight (8) Chamberlin's Worcester boldly-colored porcelain dessert or salad plates in the Japan Imari pattern #982. England, 1820. Signed with hand applied mark. A rare and...

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...

A Chamberlin's Worcester boldly-colored porcelain dinner plate in the "Japan" Imari pattern #982. England, 1820. Signed with hand applied mark. A rare and fine example of English ...

Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.

This unusual dessert service consists of six plates and two matching footed compotes with amazingly intricate pierced borders. Each piece is uniquely hand painted with flowers and shells and embellished in gold. The reserves are painted with a soft turquoise ground creating a dramatic contrast to the polychrome enamels and each piece is highlighted with an finely painted "M" monogram. The two matching footed compotes are a brilliant addition to the grouping for serving and display. They were made by Worcester...