Hermes "Africa" Porcelain Dinnerware Service, 26 Pieces

Richard Ginori Brown and Gold Trimmed Dinnerware Service Of 93 Pieces. Richard Ginori Dining & Coffee Porcelain Set "Contessa" Pattern, Italy. Richard Ginori porcelain dinnerware ser...

Decorate a dining table or shelving with this antique porcelain service set of approximatrly 208 pieces. Crafted in France circa 1930 by Obernai Faïenceries Sarreguemines and signed by renowned artist H. Loux, each plate and dish features delicate foliate and floral motifs, stamped on the underside with "Obernai Faïenceries Sarreguemines, France." This extensive set combines two nearly very similar dining collections, both from the same manufacturer and artist, providing a cohesive and visually stunning display. Perfect for both everyday dining and special occasions, the set captures the charm of Breton life with intricate scenes of people, churches, towns, and countryside, many of which are signed by French painter Henri Loux. The pastel color palette and finely detailed artwork make each piece a work of art. The colorful set has 60 dinner plates, 12 salad plates, 17 soup bowls, 37 tea sauces, 16 dessert plates, 1 condiment server with five individual slots, 31 tea cups, 1 drink pitcher, 2 creamers, 2 coffee or tea pots, 2 sugar bowls, 4 serving bowls, 3 soup tureens with lids, 2 gravy boats with built in saucer, 9 serving plates, 1 cheese tray, 1 cheese server, 6 saucer plates, and 1 hot pad adding to a total of 208 pieces. The dinner ware set...

Important Porcelain Tableware Service 108 Pieces 19th Century The tableware is inspired by the life of a mythological story and is completely han...

Magnificent Coalport 'Famille Rose' Inspired Dessert Service English, Late Regency/William IV Period, Circa 1820-1835 This superb forty-one-piece dessert service is a testament to the artistic and technical achievements of the celebrated John Rose Coalport factory, one of England's premier porcelain manufacturers. Representing the pinnacle of the opulent and eclectic taste that defined the late Regency era, the service is distinguished by its fine feldspathic porcelain body, its elegant and varied shapes, and its brilliantly colored, intricate decoration. Description and Design The design is a masterful blend of influences, centered around a vibrant floral pattern inspired by Chinese Export famille rose porcelain. Each piece features a swirling composition of pink and yellow flowers, accented by a distinctive and fashionable aqua blue. This central motif is framed by a wide, complex border on a beautifully crimped rim. The border alternates between two luxurious patterns: one panel features a rich mazarine blue ground with reverse flower-heads overlaid with a fine gilt "cracked ice" pattern—a classic Chinoiserie motif. The other panel consists of an intricate diaper pattern on a vibrant yellow ground, punctuated by further floral sprays. The lavish use of gold throughout unifies the design and would have created a dazzling effect in the candlelight of a formal 19th-century dining room. Historical Background & Context 🧐 The Dessert Course as Theater: In the grand homes of Regency England, the dessert course was the culinary and decorative climax of the meal. It was an opportunity for the host to display their wealth and sophisticated taste, and a large, highly decorated porcelain service like this was the ultimate status symbol. John Rose's Coalport Factory: By the 1820s, the Coalport factory in Shropshire, under the ambitious leadership of John Rose, was a dominant force in the British porcelain industry, competing directly with Spode and Worcester. Coalport was renowned for its technically superb porcelain and its often flamboyant, richly gilded Rococo Revival designs. This service, with its confident blend of Chinese-inspired motifs and exuberant English styling, is a hallmark of the factory's finest work from this period. Attribution: While the service is unmarked, which was common for dessert wares of the period, the pattern is confidently attributed to John Rose's Coalport factory. The attribution is based on an identical marked tea service and is confirmed by references in Geoffrey Godden's definitive Encyclopedia of British Porcelain Manufacturers. Components and Condition The service comprises a remarkable forty-one pieces: One Tazza (Centerpiece) Two Sauce Tureens, Covers, and Stands Four Oval Dishes Four Shell-Shaped Dishes Five Rectangular Dishes...

Service "Nicole" made celadon porcelain decorated by Suzanne Lalique for Haviland.Service created in the 1930s. Each piece is signed Haviland and Suzanne Lalique. Service in perfect...

Crafted by the Royal Copenhagen Porcelain Manufactory, this 124-piece dinner service features one of the most prestigious porcelain patterns ever produced—the coveted Flora Danica pa...

27 Pc, Fine Set of 19th Century English Porcelain Dessert Service Cobalt. Unfortunately I have been able to identify the maker or pattern. However, they are of fantastic quality ...

Dinner Service "Torsadior" for 12 people made in porcelain by Christian Dior in 1990. Each piece is signed "Christian Dior". Service in perfect condition. Very rare to find a compl...

French children's porcelain dinnerware consisting of a bowl, egg cup, pepper shaker, miniature sauce boat, and a small oval dish. Motifs of child...

Salvador Dalí (1904-1989) world-famous Spanish painter, graphic artist, and sculptor of surrealism designed this Ceramic edition Painted Porcelain with 24-karat gold rim, complete service for 12 in a fitted trunk in 1977. Plates are signed on front and back, and inscribed number n°577/1000. Porcelain Brand Schirnding Porzellan AG in Bavaria Germany Each piece is decorated with mermaids flanked by red coral, Dali's signatures and small symbolic depictions of a fisherman, an ant, a snail, a sailboat, a nude maiden and a bird, with gilded rims. Complete service of 113 pieces for 12 persons in fitted trunk composed : 12 large plates: Diameter 24.5 cm 12 small plates: Diameter 20 cm 12 soup plates: Height 4 cm; Diameter 23 cm 12 soup bowls + 12 saucers : Height 5.5 cm; Diameter 11.5 cm 12 bowls cereal or fruits bowl: Height 4.5 cm; Diameter 14 cm 2 terrines: Height c. 15-17 cm; Inner diameter: c. 12.5-14.5 cm 1 underdish 1 round serving tray: Diameter 30 cm 2 serving bowls: Height 6.5-7.5 cm; Inner diameter 18-21 cm 2 dishes: Dimensions: 21 x 34 cm; 22 x 35.5 cm 2 sauceboat with 1 saucer h 8 cm 1 coffee pot: Height c. 23 cm 1 teapot with warmer...