Artifacts: Fascinating Facts about Art, Artists, and the Art World

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

A stunning companion to the bestselling Our World – this extraordinary book is a beautiful and accessible introduction to the world’s seasons that, after reading, transforms into a 3...

An authoritative, comprehensive guide for contemporary figurative artists. At a time when renewed interest in figurative art is surging throughout the art world, author Robert Ze...

The definitive collection of this year's most inspiring — and acclaimed — new buildings and spaces around the world The Architizer A+Awards honor the year's most extraordinary architecture and building...

1 Volume. H. Noel Williams, The Fascinating Duc de Richelieu. First Edition. Bound by Bayntun in 3/4 wine morocco and marbled boards bordered in gilt-tooling with a gilt-tooled raise...

1 Volume. H. Noel Williams, The Fascinating Duc de Richelieu. Bound by Bayntun in 3/4 wine morocco and marbled boards with the covers and raised band spine decorated with gilt-toolin...

Art Treasures of the World by Paul Hamlyn. Hardcover book with dustjacket, published in 1968 by Hamlyn Publishing Group of Middlesex, United Kingdom. Pri...

Original British front of house card for The War of the Worlds 1953 it was used inside the foyer of the cinema. This artwork featuring the invading spacecraft is the best card from the set of 8. The film is one of the most famous science fiction films ever made. It was directed by Byron Haskin and starred Gene Barry, Ann Robinson...