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The British Cookbook
About the Item
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.
In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompass home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.
REVIEWS:
The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.
‘A treasure trove of splendidly named delicacies…This is one of those cookbooks that works as well for reference as it does for actual cooking, though the wealth of griddle cakes, crumpets, loaves, and buns alone makes a compelling case for the latter.’ - Eater
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic
'A fascinating dive into the historic underbelly of British cuisine … required reading for any person interested in food.' - René Redzepi, head chef and owner of restaurant noma in Copenhagen
'This cookbook celebrates both traditional British cuisine as well as the multi-faceted cuisine it has evolved into with the influences of migration and immigration - truly representing the essence of Britain as a country that embraces change and integration.' - Sumayya Usmani, author Summers Under the Tamarind Tree
'Just what the doctor ordered: a thoughtful, intelligent, tried-and-true compendium ... lovely stuff, and timely.' - Elisabeth Luard, food writer, artist and broadcaster
'A great compendium of traditional recipes, and an excellent introduction for home and professional cooks alike; I greatly enjoyed learning about many regional recipes I'd never heard of before.' - Pierre Koffmann, Internationally acclaimed chef
'Nothing goes to waste in this bountiful feast. Anglophiles and hungry history buffs will find much to explore.' - Publishers Weekly
'Looking for your meat pies and puddings? [The British Cookbook] has ‘em, along with roasts, trifles, all manner of cakes and breads, and much more.' - Stained Page News, Paula Forbes
- Creator:Phaidon (Manufacturer)
- Dimensions:Height: 10.63 in (27.01 cm)Width: 7.13 in (18.12 cm)Depth: 1.57 in (3.99 cm)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:2022
- Production Type:New & Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:New York, NY
- Reference Number:Seller: 97818386652891stDibs: LU1878330440342
Phaidon
PHAIDON: HOME OF THE VISUAL ARTS
Phaidon Press, founded in Vienna in 1923 is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, travel, and illustrated books for children that represent the very best in design, quality, and taste. Phaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets. Publishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories. Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.
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