The Only Woman

Experience the force, mystery, and beauty of the ocean and seas through more than 300 images - featuring underwater photography, oceanographic maps and scientific illustrations, as well as paintings, sculptures and popular films. Oceanography and art collide in this visual celebration of humans' relationship with the marine world. From early nautical cartography, scientific illustrations and astounding maps of the ocean floor to ancient Roman mosaics, Japanese woodblock prints and pop-culture ephemera Ocean takes readers across continents and cultures, spanning more than 3,000 years of history. Vivid, full-page images reveal prehistoric marine creatures and fossils, mysterious flora and fauna, mythical creatures of the deep and surfing icons of today. Explore the diverse groups of fish and coral on the Great Barrier Reef, jellyfish from the deepest location on Earth and life in the polar waters of the Arctic and Antarctic. Learn about the dangers facing our planet's oceans due to climate change activity and the dedicated efforts of conservationists to benefit our underwater ecosystems. Developed with a panel of marine biologists, research scientists, conservationists, photographers, museum curators and experts from organizations including the Wildlife Conservation Society and Scripps Institution of Oceanography, Ocean illustrates Sylvia Earle's observation: 'Everyone, everywhere is inextricably connected to and utterly dependent upon the existence of the sea. Featured artists, designers, explorers, photographers and other creators include: Mary Anning, Brian Skerry, Jacques Cousteau...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and t...

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

AUTHOR: PLANCHE, James Robinson: Pierre-Frederic-Adolphe Carmouche. TITLE: The Vampire; or, Bride of the isles, A Tale, founded on the popular superstition of Caledonia.... From wh...

Antique map titled 'Verein-Staaten von Nord-America mit Ausnahme Florida's und der Westlichen Territorien'. This map extends as far west as Louisiana and only includes the northern p...

The Glasshouse traces the evolution of glass enclosures from the mid-17th century when the desire to nurture exotic plants in a foreign climate led to the development of the glasshou...

La femme au dragon ou Le Dragon (The dragon or the woman with the dragon) by Line Vautrin. Gilt bronze necklace representing a dragon with 18 shrinking limbs. The head and tail of th...

ENGLISH PORCELAIN SUFFRAGETTE PLATE WITH "DEEDS, NOT WORDS" AND "VOTES FOR WOMEN" SLOGANS, ONE-OF-A-KIND AMONG KNOWN EXAMPLES, CA 1905-1918 English porcelain plate, made for the Wo...

Author: Timlin, William M. Title: The Ship That Sailed To Mars. Publisher: London: George G. Harrap & Co., Ltd., 1923. Description: First edition of the author's only book. ...