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Spain The Cookbook

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The Spanish Mediterranean Islands Cookbook
Located in New York, NY
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranea...
Category

2010s Books

Materials

Paper

Japan, The Cookbook
Located in New York, NY
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...
Category

21st Century and Contemporary European Books

Materials

Paper

The British Cookbook
By Phaidon
Located in New York, NY
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...
Category

2010s Chinese Books

Materials

Paper

Vegan The Cookbook
Located in New York, NY
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

Australia: The Cookbook
By Phaidon
Located in New York, NY
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...
Category

21st Century and Contemporary Chinese Books

Materials

Paper

The German Cookbook
Located in New York, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....
Category

21st Century and Contemporary Chinese Books

Materials

Paper

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Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...
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The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...
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Culinary Treasures: Vintage Cookbook from USSR, c.1959, 1J154
Located in Bordeaux, FR
Embark on a gastronomic journey through time with the captivating vintage delight, "Culinary Treasures." This cherished cookbook, originating from the USSR and dating back to approxi...
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Vintage 1950s Books

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Breakfast at Brennan’s and Dinner Too by Pip Jimmy and Ted Brennan Cookbook
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Cartographic Heritage: The 1901 Map of the Vizcaya Province in Spain
Located in Langweer, NL
This is a historical map of the province of Vizcaya (Biscay) in Spain, dated 1901. The title on the map is "VIZCAYA. 1901." It shows the topographical details of the region with cont...
Category

Antique Early 1900s Maps

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Antique Map of Spain including the Balearic Islands
Located in Langweer, NL
Antique map titled 'Hispania Nova Tabula'. Ruscelli's map of Spain, including the Balearic Islands. This map originates from 'Espositione & introduttioni universali di Gir. Ruscelli sopra tutta la Geografia di Tolomeo (..)' published by Girolamo Ruscelli, 1561. Girolamo Ruscelli (1500-1566) was a cartographer, humanist, and scholar from Tuscany. Ruscelli was a prominent writer and editor in his time, writing about a wide variety of topics including the works of Giovanni Boccaccio and Francesco Petrarch, Italian language, Italian poetry, medicine, alchemy, and militia. One of his most notable works was a translation of Ptolemy’s Geographia...
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