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Spain The Cookbook

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The Spanish Mediterranean Islands Cookbook
Located in New York, NY
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranea...
Category

2010s Books

Materials

Paper

Australia: The Cookbook
By Phaidon
Located in New York, NY
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...
Category

21st Century and Contemporary Chinese Books

Materials

Paper

China The Cookbook
Located in New York, NY
The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

Breakfast: The Cookbook
Located in New York, NY
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...
Category

21st Century and Contemporary European Books

Materials

Paper

The German Cookbook
Located in New York, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....
Category

21st Century and Contemporary Chinese Books

Materials

Paper

Vegan The Cookbook
Located in New York, NY
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

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Culinary Treasures: Vintage Cookbook from USSR, c.1959, 1J154
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Cartographic Heritage: The 1901 Map of the Vizcaya Province in Spain
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This is a historical map of the province of Vizcaya (Biscay) in Spain, dated 1901. The title on the map is "VIZCAYA. 1901." It shows the topographical details of the region with cont...
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Antique Map of the Northwestern Coast of Spain
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Antique map titled 'Gallaecia Regnum'. Original old map of the northwestern coast of Spain, extending from the Asturias de Oviedo region and Aviles in the Northeast to Bayona and the...
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