Faberge Beaker

While the House of Fabergé is best known for creating the lavishly ornate and intricately devised Imperial Easter eggs given by the last czars to their families as annual holiday gifts, it was the most prestigious Russian luxury goods maker of the late 19th and early 20th centuries.

Serving the aristocracy and the well-to-do through stores in St. Petersburg, Moscow and as far afield as London, Fabergé crafted a wide range of brooches and other jewelry, clock cases, silver and myriad objets de vertu that included picture frames, cigarette cases, cufflinks and carved hardstone floral and animal figurines. Following the revolution, the firm was closed by the Soviet state in 1918.

Master goldsmith Gustav Fabergé, a descendant of Huguenot emigrées, founded the company in St. Petersburg in 1842. The firm did a brisk trade among the lesser nobility and the merchant class, but it flourished under the guidance of Gustav’s eldest son Peter Carl Fabergé — known also as Karl Gustavovich Fabergé — who took over in 1872.

Cosmopolitan, widely-traveled and himself a master goldsmith — he was sent on a Grand Tour in the 1860s — the younger Fabergé drew early design inspiration when he volunteered to catalogue and restore pieces in the imperial jewelry collection in the Hermitage.

Fabergé pieces based on historical jewelry from the Hermitage caught the attention of Czar Alexander III at a Moscow exhibition in 1882, and three years later he commissioned the first Imperial Easter egg as a gift for the czarina. Czar Nicholas II continued the tradition, presenting two eggs each Easter — one for his wife and one for his mother.

Relatively simple in design compared to the complex cloisonné-adorned eggs that followed, the first Fabergé egg was a white-enameled ovoid containing a gold “yolk” that held a gold hen, which in turn contained a replica of the imperial crown from which hung an egg-shaped ruby pendant.

As the appointed goldsmith to the royal court, the House of Fabergé became the darling of Russian aristocrats as well as wealthy patrons across Europe. Many and varied objets — hundreds of thousands by one count — were made to meet their demand. The firm employed some 500 craftsmen and designers when it was shuttered.

After the Russian Revolution, the Fabergé name and trademark endured a checkered passage through the 20th century.

Family members left their homeland in 1918 and set up a new business in Paris that was mainly concerned with repairing and restoring earlier-made wares. The name was adopted by an American fragrance and beauty products maker in the late 1930s, and later authorized by the family in a 1951 agreement. The trademark has been subsequently sold several times, and attached to numerous products including jewelry.

Fabergé pieces are richly redolent of a romantic past, and a source of thorough delight — for connoisseurs, true Fabergé refers to items made in the firm’s brief, golden decades from 1885 to 1917.

Collectors are advised to make a study of Fabergé works in museum collections such as the Victoria & Albert and the Royal Collection in London to gain an understanding of the quality of genuine goods made by the original firm, and then to purchase only from reputable and reliable dealers, such those at 1stDibs.

Find Fabergé eggs for sale and other objects and vintage jewelry on 1stDibs.

While early utensils were often shaped from clay, wood or bone, silversmiths later crafted flatware from precious metal. In the 19th century, mass production of electroplated flatware made silver utensils accessible to the middle class. Now, antique and vintage silver, flatware and silver-plate objects for dining and the home are heritage pieces reflecting this history of design.

Silver spoons were so prized in 15th-century England that people would travel with the valuable utensils. Forks in the 17th century were frequently made with steel and likewise only available to the upper class. Silver flatware continued to be produced in small workshops in the 18th century and was a luxury reserved for the elite. When George I came to the throne in 1714, the silver dining service — including plates, dishes, soup tureens, chargers and sauceboats — became all-important.

Innovative manufacturing techniques such as the electroplating process in the 19th century would transform silversmithing with industrialization. Sheffield plate was used from 1750 to 1880 and involved a fusion method to fabricate everything from knife handles to serveware. French industrial chemist Henri de Ruolz discovered a gilding and silver-plating process for metals in 1841, with the silver-like results so celebrated that Napoleon III ordered a 3,000-piece flatware set. The expansion of table service in the Victorian era also led to an increasing number of flatware and serving pieces in a canteen, or cutlery chest, all with specific uses, from toast forks to butter picks.

While affordable metal flatware is widely available today, historic brands including Gorham Manufacturing Company — whose legendary contribution to the history of silver making started in 1831 — and Christofle continue the tradition of silver and silver-plate flatware.

Browse 1stDibs for both antique and contemporary silver, flatware and silver-plate objects in a range of elegant designs to enhance your dining table.