Silver By Brambilla

Italian architect, designer, teacher and urban planner Angelo Mangiarotti was a leading light in the international design community from the 1960s onward. While he was an adherent of the rationalist principles of purity of line and simplicity of construction, he sought to imbue his designs for coffee tables, dining chairs, sconces and other furnishings with a sense of character and lightness of spirit that was often lacking in late-20th-century modernist architecture and design. 

Born in Milan, Mangiarotti studied architecture at Milan Polytechnic, graduating in 1948. Five years later, he won a visiting professorship at the Illinois Institute of Technology — beginning a peripatetic academic career that would see him teaching in numerous Italian institutions as well as in schools as far afield as Hawaii and Australia. He worked with Bauhaus eminences Ludwig Mies van der Rohe and met such greats as Frank Lloyd Wright and Walter Gropius. He returned to Italy in 1955 and would go on to work on numerous industrial, residential, commercial and civic projects in his home country, most notably a group of six railway stations in Milan.

As a designer, Mangiarotti and the development of his career embodies the evolution of modernism in the latter decades of the 20th century. In the late 1950s and early ’60s, after early experiments in plywood furniture and one-piece foam-core seating — including the 1110 lounge chair for Cassina — Mangiarotti began to design using more classic materials, from delicate, curvaceous blown-glass table lamps for Artemide to chandeliers with crystal links for Vistosi.

In 1971, Mangiarotti introduced what became his signature designs: a series of tables in marble and other stones that featured “gravity joints,” their legs held in place by the weight of the tabletop. Tables in his Eros collection have muscular proportions that anticipate the robust, overscaled lines of postmodern works that would appear 10 years later: His Eccentrico table, for example, is a striking assemblage in marble featuring a top that is cantilevered dramatically on a canted columnar base. 

But simplicity and practicality were consistently the primary watchwords of Mangiarotti’s designs. The purity and elegance of the objects he created offer a graceful counterpoint to a traditional decor, yet they have a singular sculptural presence that allows them to stand out powerfully in a modern interior.

Find vintage Angelo Mangiarotti furniture on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.