Chinese Water Jug

This 19th-century kitchen vessel is coated inside and out with a dark brown glaze that clings to its ribbed sides with subtle color variation. Designed for serving water or tea, the squat jar features a narrow neck, small strap handles, and a short spout for pouring. The rounded shoulders are brushed with simple linework in a contrasting light brown glaze. Textured with pitted wear and other imperfections, the rustic vessel is wonderful as an unusual vase...

A Chinese contemporary green glazed water jug with unusual design and calligraphy. Born in China, this handsome pottery features a green glazed body, topped by a flaring neck. The be...

This ceramic jar from China's Shandong province has a bottle-neck shape meant for storing vinegar or wine made from rice and grain. Dated to the early 20th century, the jar was likel...

An antique Chinese Qing Dynasty glazed ceramic water jug from the 19th century with petite spout. Born in China during the 19th century, this charming water jug features a rounded bo...

These early 20th century ceramic jars from China's Shandong province were formed with a bottle-neck shape meant for storing vinegar or rice wine. We suspect these jars were created to store wine for commercial sale, and were likely stoppered with a cork or wax seal. Left unglazed, the jugs are decorated only the irregular, organic smoke patterns created during the firing process. We love the neutral color story told by this set of vessels...

A Japanese Tamba Tachikui ware brown glazed water jug from the 19th century. Boasting a lovely monochrome brown color, this Japanese jug was produced in one of Japan’s six famous ancient kilns. Showcasing a circular body with narrow neck, ribbed accents and protruding lip, this 19th century Japanese Tamba ware...