European Decorative Bowls

A deep and finely articulated ribbed scallop shaped early 19th century serving bowl in the pattern known as Blue Onion, which originated at the Meissen factory in Saxony in 1740, a E...

This is a blue and white Dutch Delft punch bowl (10.25" diameter) made in the mid-18th century, around 1760. The bowl is hand-painted in vibrant shades of cobalt blue. The outside o...

Painstakingly hand painted in London, this richly decorative piece is inspired by Rococo dreamscapes. With elements taken from Alchemical symbolism and Victorian sewing patterns, the...

This is an Alt Furstenberg Lottine porcelain white tureen decorated with royal blue roses and foliage. There are garlands with this pattern adornin...

Ornate glass bowl centerpiece with with gilt metal base. The glass is intricately cut with a with a lattice design, with bases ornamented with curvin...

A Rare 19th Century Meissen Porcelain ‘Schneeballen’ (Snowball) Covered Bowl and Underplate with Encrusted Flowers, Vines, Leaves, and Birds. This piece is very rare and extremely hi...

Maiolica sugar bowl Antonio Ferretti Manufacture Lodi, Circa 1770-1780 Maiolica polychrome decorated “a piccolo fuoco” (third fire). It measures 3.54 x 4.52 x 3.54 in (9 x 11,5 x 9 cm) Weight: 0.394 lb (0.179 kg) State of conservation: small and slight chips on the edges. The small sugar bowl has a swollen and ribbed body resting on a flat base. The cap-shaped lid follows the rib of the container and is topped with a small knob in the shape of a two-colored fruit. The sugar bowl is painted “a piccolo fuoco” (third fire) with the characteristic floral motif of bunches and isolated semis. An example which closely corresponds to this one is kept at the Civic Museum in Lodi (G. Gregorietti, Maioliche di Lodi, Milano e Pavia, Catalogo della Mostra, Milano, 1964 n. 137). This decorative style represented a strong point of the Lodi factory, which established itself thanks to the vivid nature of the colors made possible by the introduction of a new technique perfected by Paul Hannong in Strasbourg and later introduced by Antonio Ferretti to Italy. The production process, called “piccolo fuoco” (third fire), allowed the use of a greater number of colors than in the past; in particular, the purple of Cassius, a red made from gold chloride, was introduced. Its use allowed for many more tones and shades, from pink to purple. The Ferretti family started their maiolica manufacturing business in Lodi in 1725. The forefather Simpliciano started the business by purchasing an ancient furnace in 1725 and, indeed, we have evidence of the full activity of the furnaces starting from April of the same year (Novasconi-Ferrari-Corvi, 1964, p. 26 n. 4). Simpliciano started a production of excellence also thanks to the ownership of clay quarries in Stradella, not far from Pavia. The production was so successful that in 1726 a decree of the Turin Chamber came to prohibit the importation of foreign ceramics, especially from Lodi, to protect internal production (G. Lise, La ceramica a Lodi, Lodi 1981, p. 59). In its initial stages, the manufacture produced maolicas painted with the “a gran fuoco” (double fire) technique, often in turquoise monochrome, with ornamentation derived from compositional modules in vogue in Rouen in France. This was also thanks to the collaboration of painters like Giorgio Giacinto Rossetti, who placed his name on the best specimens next to the initials of the factory. In 1748 Simpliciano made his will (Gelmini, 1995, p. 30) appointing his son Giuseppe Antonio (known as Antonio) as universal heir. After 1750, when Simpliciano passed away, Antonio was directly involved in the maiolica factory, increasing its fortunes and achieving a reputation on a European level. Particularly important was the aforementioned introduction in 1760 of the innovative “a piccolo fuoco” (third fire) processing, which, expanding the ornamental repertoire with Saxon-inspired floral themes, was able to commercially compete with the German porcelains that had one of its most renowned offerings in the naturalistic Deutsche Blumen. Antonio Ferretti understood and promoted this technique and this decoration, proposing it in a fresher and more corrective version, less linked to botanical tables, both with or without contour lines, as well as in purple or green monochrome. After efforts to introduce more industrial production techniques to the sector succeeded, even the Ferretti manufacture, in the last decade of the eighteenth century, started heading towards decline despite its attempts to adapt production to neoclassical tastes. In 1796 the Napoleonic battle for the conquest of the Lodi bridge over the Adda definitively compromised the furnaces. Production resumed, albeit in a rather stunted manner, until Antonio's death on 29 December 1810. (M. L. Gelmini, pp. 28-30, 38, 43 sgg., 130-136 (for Simpliciano); pp. 31 sgg., 45-47, 142-192 (for Antonio). Bibliography G. Gregorietti, Maioliche di Lodi Milano e Pavia Catalogo della Mostra, Milano, 1964 n. 137; C. Baroni, Storia delle ceramiche nel Lodigiano, in Archivio storico per la città e i comuni del circondario e della diocesi di Lodi, XXXIV (1915), pp. 118, 124, 142; XXXV (1916), pp. 5-8; C. Baroni, La maiolica antica di Lodi, in Archivio storico lombardo, LVIII (1931), pp. 453-455; L. Ciboldi, La maiolica lodigiana, in Archivio storico lodigiano, LXXX (1953), pp. 25 sgg.; S. Levy, Maioliche settecentesche lombarde e venete, Milano 1962, pp. 17 sgg.; A. Novasconi - S. Ferrari - S. Corvi, La ceramica lodigiana, Lodi 1964, ad Indicem; Maioliche di Lodi, Milano e Pavia (catal.), Milano 1964, p. 17; O. Ferrari - G. Scavizzi, Maioliche italiane del Seicento e del Settecento, Milano 1965, pp. 26 sgg.; G. C. Sciolla, Lodi. Museo civico, Bologna 1977, pp. 69-85 passim; G. Lise, La ceramica a Lodi, Lodi 1981; M. Vitali, in Storia dell'arte ceramica...

This elegant stylized shell bowl was realized by the illustrious atelier of Les Freres in France during the 19th century. It offers a stylized silvered ormo...

This is an oval gilt bowl & lid tureen handpainted with a bouquet of flowers in the center of both sides over a white background. There are golden scrolls also handpainted around the bouquets. The bowl is supported by four acanthus leaves feet. Two handles shaped as acanthus leaves are in each side of the bowl. The serpentine rim is gilded & the lid is adorned with a flower bud finial. The tureen comes with a large plate decorated as well as the bowl. The hallmarks of Le Tallec...

A French 18th century large polychrome Faience lidded soup toureen or entree dish with scallop-shaped edges attributable to Rouen manufacture. This lovely...

A Rococo style Thomas Webb & Sons wheel carved 'Rock-Crystal’ type punch bowl/ centerpiece, circa 1890, designed by and signed Geo(rge) Woodall. Of tapering bulbous form, wheel-engra...

Finest Viennese Enamel Work from around 1880: Fire-gilded bronze, elongated oval bowl and arched foot painted with colored enamel with Watteau scenes and richly detailed arabesque d...

I am offering you this beautiful Meissen reticulated and fluted bowl. It has a bright and colorful large flower bouquet in the center of the bowl w...

18th century Italian collectible antique painted majolica bowl, a large basin-shaped centerpiece, with vertical ribs, decorated with polychrome flowers. Small chips, felure and minor...

This is a set of Meissen hand painted porcelain bowl/plate. It depicts in the center a couple of cherubs holding a garland of flowers and also a wreath of green leaves while they are...

E & A Muller 'Corona' porcelain figural cherub Jardinière or centerpiece bowl. 19th century Austrian porcelain centerpiece bowl or jardiniere beautifully enamelled in rich colors ...

This is a Lalique frosted crystal “ Luxembourg “ large round bowl. It depicts a relief of playful cherubs that are joined together by holding a garland of laurel leaves. Below the ba...