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Chinese Coiled Pickling Jar, c. 1900

$780

£599.01

€686.45

CA$1,098.05

A$1,230.06

CHF 640.97

MX$15,004.14

NOK 8,145.27

SEK 7,680.41

DKK 5,123.50

About the Item

Originally used for fermenting rice or sorghum into vinegar, this earthenware vessel from the early 20th century is coated inside and out with a thick, dark glaze. The rich brown glaze sheets and pools over the jar's textured sides, lingering on each imperfection for a speckled, glossy finish. The tapered jar features a narrowed base, rounded shoulders, and a constrained neck flanked by simple strap handles. Subtle ridges along the sides suggest the jar was fashioned by coiling flattened ropes to achieve the desired shape. Perfectly imperfect, the large vase wonderfully exemplifies the timeless appeal of handcrafted pottery. Additional Dimensions: Diameter of Opening: 4.5"

Dimensions:

Height: 14.5 in (36.83 cm)Diameter: 11 in (27.94 cm)

Style:

Qing (Of the Period)

Materials and Techniques:

Earthenware,Glazed

Place of Origin:

China

Period:

Early 20th Century

Date of Manufacture:

c. 1900

Condition:

Wear consistent with age and use.

Seller Location:

Chicago, IL

Reference Number:

Seller: TLB154B1stDibs: LU820042824062

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