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Sırlı Küp (Turkish Glazed Jar - Medium) Set

$1,900per set
£1,450.60per set
€1,661.44per set
CA$2,661.89per set
A$2,976.32per set
CHF 1,561.20per set
MX$36,050.39per set
NOK 19,707.13per set
SEK 18,618.48per set
DKK 12,401.03per set

About the Item

This set of medium glazed küps was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. This traditional glazing technique, popular on Konya pottery wheels, is as functional as it is beautiful. The glaze provides a protective and hygienic layer, making these objects optimal vessels for storing food staples and preserving delicacies. One of the oldest urban centers of the world, Konya was the capital city of the Anatolian Seljuk Empire from 1060 until 1307. As the Anatolian Seljuks embellished their magnificent structures with colorful ceramic tiles, Konya became an esteemed global hub of ceramics (and remains so today). Rumi, the great 13th century Sufi poet, is buried in Konya. *One-of-a-kind and marked by time, each of these pieces will show patina and natural imperfections. From oil stains to oxidation, we consider these alterations to be portals into a time long ago.
  • Dimensions:
    Height: 17 in (43.18 cm)Diameter: 10.5 in (26.67 cm)
  • Sold As:
    Set of 4
  • Style:
    Greco Roman (In the Style Of)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    Unknown
  • Condition:
    Minor fading.
  • Seller Location:
    Ojai, US
  • Reference Number:
    Seller: SKU's: 911+912+913+877 1stDibs: LU9865240627072

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Sırlı Küp (Turkish Glazed Jar - Small) Set
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This small "green-glazed" küps set was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional tec...
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Mid-20th Century Turkish Greco Roman Jars

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Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category

Mid-20th Century Turkish Greco Roman Jars

Materials

Ceramic, Terracotta

Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category

Mid-20th Century Turkish Greco Roman Jars

Materials

Ceramic, Terracotta

Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category

Mid-20th Century Turkish Greco Roman Jars

Materials

Ceramic, Terracotta

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