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Sırlı Küp (Turkish Glazed Jar - Medium)
$450
£345.56
€396.41
CA$632.30
A$708.14
CHF 369.50
MX$8,649.62
NOK 4,701.06
SEK 4,431.31
DKK 2,958.34
About the Item
This medium glazed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing, a traditional technique on pottery wheels in Konya and Isparta, is as functional as it is beautiful. The glaze provides a protective and hygienic layer, making these objects optimal vessels for storing food staples and preserving delicacies.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers to drain off the whey, creating cheese to enjoy fresh, to dry in the sun, or to salt & store.
This küp is from Kayapa, a small town located in the Bursa Province of Turkey. Nestled in the scenic Marmara region, Kayapa boasts a rich history and natural beauty. The town’s ceramic heritage features simple, rustic designs that reflect the agricultural lifestyle. Kayapa’s artisans maintain traditional techniques, creating pottery that blends utility with artistic charm. The lush landscapes and fertile plains of Kayapa provide a serene backdrop to its vibrant local culture and crafts.
*One-of-a-kind and marked by time, each of these pieces will show patina and natural imperfections. From oil stains to oxidation, we consider these alterations to be portals into a time long ago. This medium glazed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing, a traditional technique on pottery wheels in Konya and Isparta, is as functional as it is beautiful. The glaze provides a protective and hygienic layer, making these objects optimal vessels for storing food staples and preserving delicacies.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers to drain off the whey, creating cheese to enjoy fresh, to dry in the sun, or to salt & store.
This küp is from Kayapa, a small town located in the Bursa Province of Turkey. Nestled in the scenic Marmara region, Kayapa boasts a rich history and natural beauty. The town’s ceramic heritage features simple, rustic designs that reflect the agricultural lifestyle. Kayapa’s artisans maintain traditional techniques, creating pottery that blends utility with artistic charm. The lush landscapes and fertile plains of Kayapa provide a serene backdrop to its vibrant local culture and crafts.
*One-of-a-kind and marked by time, each of these pieces will show patina and natural imperfections. From oil stains to oxidation, we consider these alterations to be portals into a time long ago.
- Dimensions:Height: 16.5 in (41.91 cm)Diameter: 10.5 in (26.67 cm)
- Style:Greco Roman (In the Style Of)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:Unknown
- Condition:Wear consistent with age and use. Minor fading.
- Seller Location:Ojai, US
- Reference Number:Seller: SKU: 05291stDibs: LU9865241232022
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Located in Ojai, US
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Sırlı Küp (Turkish Glazed Jar - Large)
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This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...
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Mid-20th Century Turkish Greco Roman Jars
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Sırlı Küp (Turkish Glazed Jar - Large)
Located in Ojai, US
This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...
Category
Mid-20th Century Turkish Greco Roman Vases
Materials
Ceramic, Terracotta
Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniq...
Category
Mid-20th Century Turkish Greco Roman Jars
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Ceramic, Terracotta
Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category
Mid-20th Century Turkish Greco Roman Jars
Materials
Ceramic, Terracotta
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