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Brown Westhead & Moore Porcelain Dessert Service, Hot Pink Botanical, circa 1860

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  • Derby Porcelain Dessert Service Red Botanical Attr. to John Brewer, Regency 1795
    By Crown Derby, John Brewer
    Located in London, GB
    This is a stunning and extremely rare part dessert service made by Derby between circa 1795 and 1800 in the Regency era. The service is decorated with named botanical studies attributed to John Brewer. The service consists of a lidded sauce comport on a stand, two kidney dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...
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    Antique 1790s English George III Dinner Plates

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    Porcelain

  • Minton Porcelain Dessert Service, Turquoise, Equestrian Horses, Victorian, 1871
    By Minton
    Located in London, GB
    This is a beautiful dessert service made by Minton in 1871, consisting of two high comports, four low comports, and ten plates. All items have a white ground with a bright turquoise ...
    Category

    Antique 1870s English Victorian Porcelain

    Materials

    Porcelain

  • Coalport John Rose Porcelain Dessert Service, Imari Pattern, ca 1805
    By John Rose, Coalport Porcelain
    Located in London, GB
    This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...
    Category

    Antique Early 1800s English George III Dinner Plates

    Materials

    Porcelain

  • Spode Felspar Floral Dessert Service, Yellow, Butterfly Handles, circa 1822
    By Spode
    Located in London, GB
    This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...
    Category

    Antique 1820s English Regency Porcelain

    Materials

    Porcelain

  • Flight Barr & Barr Dessert Service, Brown Vines and Berries, 1815-1820
    By Flight, Barr & Barr Worcester
    Located in London, GB
    This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...
    Category

    Antique 1810s English Regency Dinner Plates

    Materials

    Porcelain

  • Spode Imperial China Dessert Service, Frog Pattern in Mauve, Regency circa 1828
    By Spode
    Located in London, GB
    This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...
    Category

    Antique 1820s English Regency Porcelain

    Materials

    Ironstone

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    Located in New York, NY
    Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.
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  • Large 19th Century English Botanical Dessert Service
    By Royal Staffordshire Ceramics 1
    Located in London, GB
    A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...
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    Antique Mid-19th Century English Victorian Porcelain

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  • English Porcelain Botanical Dinner Service, Coalport, circa 1840
    Located in New York, NY
    Comprising pair of sauce tureens on stands, pair of shell dishes, 4 oval dishes, 4 rectangular dishes, 18 plates, (8 dishes). Inscribed in gilt with botanical identification.
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    Antique 1840s English Porcelain

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  • English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
    Located in New York, NY
    Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...
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