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Grainger Worcester Porcelain Dessert Service, Persian Revival with Birds, 1855

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  • Samuel Alcock Dessert Service, Crested Alma Border with Birds, 1855
    By Samuel Alcock & Co.
    Located in London, GB
    A spectacular large complete dessert service consisting of a high footed centre piece, two square dishes, two diamond shape dishes, one oval dish, and twelve plates. With Persian ins...
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    Antique 1850s English Victorian Dinner Plates

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  • Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822
    By Chamberlains Worcester
    Located in London, GB
    This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...
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    Antique 1820s English Regency Dinner Plates

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    Porcelain

  • Minton Porcelain Dessert Service, Turquoise, Equestrian Horses, Victorian, 1871
    By Minton
    Located in London, GB
    This is a beautiful dessert service made by Minton in 1871, consisting of two high comports, four low comports, and ten plates. All items have a white ground with a bright turquoise ...
    Category

    Antique 1870s English Victorian Porcelain

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    Porcelain

  • Coalport John Rose Porcelain Dessert Service, Imari Pattern, ca 1805
    By Coalport Porcelain, John Rose
    Located in London, GB
    This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...
    Category

    Antique Early 1800s English George III Dinner Plates

    Materials

    Porcelain

  • H & R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
    By H&R Daniel
    Located in London, GB
    This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...
    Category

    Antique 1820s English Regency Dinner Plates

    Materials

    Porcelain

  • Derby Porcelain Dessert Service Red Botanical Attr. to John Brewer, Regency 1795
    By John Brewer, Crown Derby
    Located in London, GB
    This is a stunning and extremely rare part dessert service made by Derby between circa 1795 and 1800 in the Regency era. The service is decorated with named botanical studies attributed to John Brewer. The service consists of a lidded sauce comport on a stand, two kidney dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...
    Category

    Antique 1790s English George III Dinner Plates

    Materials

    Porcelain

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  • English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
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  • English Porcelain Dessert Service, circa 1820
    Located in New York, NY
    Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...
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  • Antique German Porcelain Twelve Piece Dessert Service
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    Antique German porcelain twelve piece dessert service German, c. 1880 Measures: Seven flat plates: Height 2cm, diameter 22cm Four raised plates: Height 6.5cm, diameter 25cm Large...
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  • Extensive English Porcelain Dessert Service, circa 1825
    Located in New York, NY
    Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.
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  • English Porcelain Fruit Service, Chamberlain Worcester, circa 1820
    Located in New York, NY
    Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.
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    Antique Early 19th Century English Dinner Plates

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  • Regency Large Coalport Porcelain Dessert Service-Thirty Nine Pieces
    By Coalport Porcelain
    Located in Downingtown, PA
    Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...
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