Oranges Strawberries Majolica Ceramic Dinnerware Dessert Serving Set for Six

A good quality set of French ceramics by Digoin Sarreguemines, France, circa 1950s. The set consists of a large platter or bowl and two generously sized wine bottle coasters to p...

Green Majolica strawberry dessert plate, English, molded with strawberries and strawberry leaves, English, ca. 1880.

Tan France Pick Cutlery silver service for six in nickel silver or German silver, this set includes a total of 18 pieces; 6 spoons, 6 forks, and 6 knives with a steel blade. Set d...

Jackie Lynd for Rörstrand. Three Birgitta serving dishes in hand painted glazed stoneware, 1970s. Largest dish measures: 31.5 x 25.5 x 4.5 cm. In excelle...

A majolica glazed handled and footed tray from Samuel Alcock & Co, Burslem, Staffordshire, England, circa 1850. A strawberry, grape cluster, floral and leaf motif on a shaped tray...

A beautiful set of 10 French ceramic oyster plates and platter from Moulin des Loups (Orchies). This set features 9 verdigris plates and one large oyster serving platter...

A majolica glazed leaf form dessert tray from Samuel Alcock & Co, Burslem, Staffordshire, England, circa 1850. A central strawberry leaf on a shaped tray with a vine border, and sho...

A majolica glazed leaf form dessert tray from Samuel Alcock & Co, Burslem, Staffordshire, England, circa 1850. A central strawberry leaf on a shaped tray with a vine border, and sho...

Chic and graphic artist made enameled metal serving plate in fabulous snakeskin pattern. Want to see more beautiful things? Scroll down below and clic...

Six Wedgwood majolica Argenta palette ‘Lincoln' pattern dessert plates with finely molded maroon prunus blossoms and dark taupe pine branches surrounded by a yellow Greek key border. The dishes are decorated in the japonisme style and feature the “Three Friends of Winter” motif, an Asian artistic convention showing the pine, plum, and bamboo together to represent steadfastness, perseverance, and resilience. The Wedgwood factory introduced muted Argenta glazes to its majolicas in the 1880s to keep up with ever-changing fashions. The Argenta glaze color palette was more subdued than that of traditionally vibrant majolica, and was thus more appealing to the Aesthetic Movement japonisme style that pervaded the market. These Argenta majolica dessert dishes...