Coalport "Vineyard" Sauce Tureen, Cover, & Stand, c. 1805

This is an extremely rare set of lidded sauce tureens made by Coalport in circa 1820. The tureens are decorated in the "Marquess of Anglesey" pattern. These sauce tureens would have formed part of a large dessert service. They were used for the sauce to be served on ice cream or a cooked sweet dish, and the lids have holes for the sauce ladles. Coalport was one of the leading potters in 19th and 20th century, coming out with many innovative designs. The pottery emerged around the year 1800 in Shropshire, right on the edge of Staffordshire and near other great makers such as Spode, Minton, Davenport and many others. They went on to become a major potter in the 19th century and brought out many iconic designs. The Welsh Nantgarw factory first created the heavily gilded service for the Marquess of Anglesey, with beautifully painted flowers. Later the Swansea factory made additions to or copies of this service, and circa 1820 Coalport...

In the "Smith's Blue" ground, the oval tureen with scroll handles and foliate scroll loop finial, the dish of lobed oval form, painted with scattered flowe...

French porcelain covered soup tureen on stand, circa 1900.

A fine Derby porcelain sauce tureen and stand c.1795-1800. Of navette shape, finely decorated with a blue band with gilding and the crest of the E...