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18th-century Set of English Creamware Pot de Creme and Stand
About the Item
Set of English Creamware Pot de Creme and Stand,
Set of Six,
Circa 1780-85
The creamware pots are of circular bombé form with a plain circular button finial. The handles are of a double loop with a reeded strapwork form with leaf terminals. The circular tray has a raised and reeded rim.
Dimensions: Tray: 9 3/4 inches diameter x 3/4 inches high, 2 3/4 inches height x 3 inches wide x 2 3/4 inch deep.
Pot de Crème,
From Wikipedia, the free encyclopedia
Pot de crème is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served.[2] It is usually looser than other custards, flans, or crème caramel.
Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.
(NY10326-krm)
- Dimensions:Height: 2.85 in (7.24 cm)Diameter: 9.75 in (24.77 cm)
- Style:Georgian (Of the Period)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:1780
- Condition:Wear consistent with age and use. Minor structural damages. There is a short hairline in the back of the tray issuing from a chip to the reverse and one finial has an old off/on repair. This is a very rare form to find complete and this is considered very minor in the circumstances.
- Seller Location:Downingtown, PA
- Reference Number:Seller: NY10326-krm1stDibs: LU861044511592
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- ShippingRetrieving quote...Shipping from: Downingtown, PA
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