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French 19th Century Green Glazed Ceramic Confit Jar/ Pot

About the Item

Beautiful weathered confit jar with a gorgeous green glaze. With green glaze they are extremely rare. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh. France, circa 1850-1900. Weathered. H:23cm W:25,5cm D:21cm
  • Dimensions:
    Height: 9.06 in (23 cm)Width: 10.04 in (25.5 cm)Depth: 8.27 in (21 cm)
  • Style:
    French Provincial (Of the Period)
  • Materials and Techniques:
    Ceramic,Glazed,Hand-Crafted
  • Place of Origin:
    France
  • Period:
    19th Century
  • Date of Manufacture:
    circa 1850-1900
  • Condition:
    Wear consistent with age and use.
  • Seller Location:
    Buisson, FR
  • Reference Number:
    Seller: 2500521stDibs: LU2525344824772

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French 19th Century Green Glazed Ceramic Confit Jar/ Pot
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Beautiful weathered confit jar with a gorgeous green glaze. With green glaze they are extremely rare. Confit jars were used primarily in the South of France for the preservation of m...
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