Circa 1860 French Copper Fish Broiler

Circa 1860 grand French copper & brass grape hod. Truly superb quality! Dark, richly patinated copper. Central double entwined cornucopia repousse motif flanked by brass bands with s...

A large, handsome copper covered boiler, later 19th century. Hand-raised, forged iron fittings and dovetailed construction; swing handle. 18 1/4" w., 14" d., 12 1/2" h. with cover. ...

An exceptional quality solid brass English 4th quarter 19th century Fender, pierced & engraved with scrolled corner columns & gadrooned finials. 62 1/2" w., 13 1/2" d., 11" h. White...

Circa 1860-80 English brass skimmer. Concentric circles & stars punch work motif. Brass rivets. Shaped handle. 21.75" x 7 7/8" x 1.5" d. We are a family business that has been a maj...

A very lovely mid-19th century copper fish pan - poissoniere - from the South of France. A terrific accent piece for a kitchen, bathroom or living area.

Found in the South of France, this 19th Century Roasting Pan was crafted in the late 1800's. The piece features a heavy gauge copper exterior with a tin lined interior. Each of the t...

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

This long antique, rectangular "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper with a large forged iron handle attached with rivets, this country kitchen essential could still be used for fish cooking...