18th Century Georgian Sauce Tureens by Paul Storr

This extraordinarily rare and masterfully crafted tea urn is by the hand of the master Georgian silversmith Paul Storr. Created by Storr while working for Rundell, Bridge and Rundell, Jewelers and Goldsmiths to the King, this magnificent piece truly represents the sophisticated style of the renowned firm and the enormous talents of Paul Storr. Applied and engraved decoration envelop this masterpiece equipped with a carved handle, lion's head spigot and spectacular lion's paw supports. The piece bears the arms of the Neave Baronetcy with those of Digby, for Sir Thomas Neave and his wife Frances Caroline, daughter of the Hon. William Digby, the Dean of Durham. Though he held no formal title, Storr enjoyed patronage from the most important and powerful figures of the period including King George III and the Prince of Wales, the future King George IV. His first major work was a gold font commissioned by the Duke of Portland in 1797, and in 1799 he created the “Battle of the Nile...

An incredibly rare and exceptional pair of grape shears by Paul Storr, one of the most esteemed silversmiths in history. With handles laden with grapevine...

This rare and exceptional William IV bowl is the work of preeminent Georgian silversmith Paul Storr. Crafted of luxurious gilt silver, the bowl exhibits all the hallmarks of Storr’s celebrated style, from the textured panels and applied decorations to the ruffled scallop shells and acanthus adorning its matching, fitted underplate. Paul Storr was a master at redefining and perfecting Georgian, Regency and William IV silver. His works have remained the most desirable with collectors for generations, and many have been given as prizes in refined competitions. Elegant and sumptuous, this bowl was later awarded as First Prize in a backgammon tournament in 1972. Paul Storr was a master at redefining and perfecting Georgian, Regency and William IV silver. Although he created items of great extravagance, some of his most captivating designs exhibited his restrained yet refined sensibilities. His works have remained the most desirable with collectors for generations and many have been given as prizes in refined competitions. Later presentation inscription “Clermont Club Grand International Backgammon Tournament April 1972 First Prize” Hallmarked London, 1836 on bowl and stand; stand numbered 435 Bowl: 8 ¼” diameter x 3 3/8” high Stand: 10” diameter 38.2 troy ounces The Clermont Club, located on London’s aristocratic Berkeley Square in Mayfair, is one of the most exclusive gaming clubs in the world. The club is housed in the only surviving town house designed by renowned Georgian architect William Kent, and the architecture and interiors make it one of the most elegant clubs in existence. The list of the club's original members included the cream of the British aristocracy...

This impressive set of four Tiffany & Co. silver gilt tazze displays the highly popular and distinctive Chrysanthemum pattern. Sheer brilliance of workmanship is what truly sets apart this timeless pattern, which is still considered Tiffany's finest and most elegant. The exuberant motif’s signature flower graces the scalloped rim of each dish, and extends down to the wide baluster stems and feet. Unlike most Tiffany Chrysanthemum silver...

This highly important sterling silver tray by famed English silversmith Paul Storr was gifted by the isles of Mauritius to its famed abolitionist leader, Sir Robert Townsend Farquhar...

This superlative, Georgian-period silver inkwell was crafted by 18th century London silversmith James Young. Of exceptional size and quality, this large inkwell is perfectly appointed to draft important correspondence, complete with a sand shaker and compartments for writing utensils. A masterpiece of the restrained Georgian style, the inkwell bears the marital coat-of-arms of the Gresley and Coventry families with the motto “Meliore fyde quam fortuna,” or “With better fidelity than fortune.” Hallmarked London, 1782 11 1/4” wide x 7 1/2” deep x 5 1/2” high The armorial bearings almost certainly commemorate the marriage of Sir Roger Gresley, the 8th Baronet of Drakelowe, and Lady Sophia Coventry, youngest daughter of the 7th Earl of Coventry...

Sterling silver gravy tureen by the famous American maker Gorham in the Georgian style, shaped like Aladdin's lamp. Designed with a repetitive line pattern going around rim and base ...

A magnificent, fine and impressive, large antique Georgian English sterling silver soup tureen made by Paul Storr in the Adams style, an addition to our range of collectable dining silverware. This magnificent antique George III sterling silver soup tureen has a plain oval shaped form onto a plain oval spreading pedestal foot to a collet rim, in the classic English Adam style. The surface of this impressive soup tureen is plain and unembellished. The upper rim of the tureen is ornamented with an impressive applied rope twist border accented with a simple leaf design to either side. This antique soup tureen...

An exceptional, fine and impressive pair of antique Victorian English sterling silver salts made by Paul Storr; an addition to our silver cruet and condiment collection. These excep...

An attractive Georgian sterling silver ladle. It has a deep round bowl with a bright cut engraved handle. Large clear hallmarks to the reverse with a rat tail end pattern. N...

This is an exceptional and very rare antique English George III sterling silver teapot by the world-famous silversmith, Paul Storr, and bearing hallmarks for 1817. This splendid teapot is of a delightful shape and it is profusely chased with half ribbed fluting decoration. It is further embellished with wonderful foliate motifs below and above the spout and stunning gadrooned shaped borders to the top of the teapot and the base. The remarkable quality flush hinged lid is also beautifully surmounted by a delightful round finial. It features an exceptional horn handle with striking details, proving the silversmith's exceptional mastery in the creation of unique and luxurious silverware - Paul Storr never tired of adding detail to create a true piece of artwork. The underside of the teapot bear full hallmarks: the Lion passant for sterling silver, the leopard head for London, the letter for 1817 and the maker's marks 'PS' for Paul Storr. There is no mistaking its unique quality and design, which is sure to make it a treasured piece by any discerning collector. Condition: In excellent condition with clear hallmarks and no dings, dents or signs of repair. Please see photos for confirmation. Dimensions in cm: height 12.5 x width 18 x depth 18 Weight 0.88 kg Dimensions in inches: height 5 inches x width 7 inches x depth 7 inches Weight 28.2 troy oz Paul Storr born in London England in 1771, was to become one of the most talented silversmiths of the nineteenth century. Today his legacy of exceptionally well crafted silver, found worldwide in museums and private collections, leaves one in awe when compared to that of his contemporaries.After having served a seven year apprenticeship from the age of 14, he began his career in 1792 when he went into a brief partnership with William Frisbee. This did not last and in 1793 a new mark, (his initials ‘P S’) was entered. By the beginning of the nineteenth century he had established himself as one of London’s top silversmiths producing, amongst others, commissions for Royalty. In 1801 he married Elizabeth Susanna Beyer with whom he was to have ten children. In 1807 Paul Storr entered into a working relationship with Philip Rundell and by 1811 was a partner, and managing the workshops for Rundell, Bridge & Rundell. During this period he kept his own marks and separate workshop. However it was through Rundell, Bridge & Rundell who were appointed Goldsmith in Ordinary to George III in 1804 that his reputation as a master silversmith grew. His talents lay in being able to transform ideas and designs from Rundell, Bridge & Rundell’s designers, William Theed...

An exceptional, fine and impressive set of three antique Georgian English sterling silver salts made by Paul Storr; an addition to our silver cruet and condiment collection. These...