18th Century French Oval Copper Rafraîchissoir or Wine Bottle Cooler

Known as a rafraichissoir, this beautifully polished copper vessel has been hammered using both repousse and chasing metalworking techniques. Beneath the ...

Hand-worked circa 1800, this French vase is adorned with a chariot and cartouche scene. Some of the elements were hammered from the front side, in a metalworking technique known as chasing, while other motifs were worked from the verso side, which is known as repousse. It is not uncommon for the two methods to be used in tandem, and the work of this particular artisan is top notch. The 5 ¾ diameter opening is flanked by two flared out handles that terminate on the widest part of the main body. A flowing foliate margent (repousse) adorns the top of the body, beneath the lightly textured thick neck (chased). The leaf theme continues beneath a thin ring of roundels that frames the upper body, with a sprawling foliage display that wraps around the lower body, interrupted by a pair of cartouches. One scene depicts a man in a toga with a laurel wreath crown...

A beautiful example of a period Louis XVI chaudron, or cauldron, the copper has been decorated with a metalworking technique known as repousse, where low relief motifs are hammered from the reverse side. Many motifs from Louis XVI were inspired by ancient civilizations (Egypt, Rome, Greece, etc.), such as the mascarons and cartouches seen on the sides of this chaudron. There are two distinct mythological scenes on opposite sides, set in between a pair of twisted loop handles emanating from the mouth of a heavily bearded mascaron with a tied bow in his hair. One image depicts Pegasus rearing up as a man with a sword...

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

Large and striking French champagne or wine cooler in copper over zinc, dating from around 1900. The piece features beautifully aged patina, a hand-worked decorative base in the Arts...

19th century copper and brass plant pot bucket or wine cooler This is a lovely looking 19th Century planter it is made in brass with riveted copper ...

This antique planter, crafted in northern France circa 1880, exudes a wonderful charm and character. The round bucket is composed of brass and copper, featuring two intricately cast ...

Copper center piece Copper and wrought iron dish mounted on a three wrought iron legs with two handles. Today a decorative object, it was once a dish of daily use. 19th century, Fra...