Alice B. Toklas Cookbook Printed, 1954

Author: STEIN, Gertrude. Title: Operas and Plays. Publisher: Paris: 27 Rue de Fleurus, 1932. PLAIN EDITION INSCRIBED BY ALICE TOKLAS. 1 vol., limited to 500 copies, inscrib...

550 Recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series chef's t...

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. From the tried-and-tr...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...