Guide Des Cadeaux Edite Par Lancel (Book)

This is a first edition copy from 1931, which still has the attached map - (this is often missing). The introduction briefly states: "New York has night-life and day-life, high-life ...

The revival of the decorative arts in the post-war France is extremely diverse, from the 40 style that endures through official commissions to the classic or neoclassical furniture w...

The revival of the decorative arts in post-war France is extremely diverse, from the 40's style which endures through official orders to classical or neoclassical furniture whose suc...

A scarce vintage book featuring the creations of the 20th century's top interior designers. When first published Decoration was already an impressive book, with its excellent colour photography, top-quality interiors and stellar cast of designers. It is now a decorating classic and is much sort after. The book's aim is to illustrate how to mix both traditional and contemporary elements in an interior. It does this through text and illustrations of an international selection of homes, owned and decorated by the likes of Francois Catroux, Valentino, David Mlinaric, David Hicks, Alberto Pinto, Charles...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

House & Garden’s Complete Guide to Interior Decoration – Hardcover Book, 1953 Edition. First published in New York in 1947 by Simon and Schuster, this is the updated 1953 Edition,...

Chinese Furniture: A Guide to Collecting Antiques Hardcover - November 15, 2006 by Karen Mazurkewich(Author), A. Chester Ong(Author) The international market for antique Chinese fur...

Published by Westmalle of Belgium in 1903, this elaborate hardcover choir book is black morocco over board with metal fore edge clamps, large metal holy cros...