Ikoyi: A Journey Through Bold Heat with Recipes

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

Mexican A Journey Through Design By: Newell Turner Foreword by Susana OrdovasAn American expat searches vibrant cities and quiet pueblos for the essence of Mexican style Revealing the richly visual and cultural details that are the essence of Mexican style, design editor and photographer Newell Turner has done for Mexican design what legendary culinary pioneer Diana Kennedy did for Mexican food. Elegantly organized around nine decisive decorative periods that have shaped México’s unique design journey to the present day, Turner establishes a visual dialogue with the reader that beautifully captures the depth and subtleties of the country’s aesthetic legacy. Ushered behind the walls, gates, and doors of private México, we are introduced to an intriguing world of interior design and architecture—including the highly developed civilizations pre-dating the arrival of Columbus; the Spanish colonial arts; the dynamic response to global movements such as Art Deco and Surrealism; and a rich survey of modernist and contemporary work. Woven intricately into this history is Turner’s own story of discovering the distinctive soul of México, where —in the spirit of memoirs in which a traveler discovers another country —he finds himself along the way. In this vivid volume of color, texture and contrasts, Turner examines the extraordinary range of Mexican design with the insight of a true devotee. The breathtaking photography shows how every room, courtyard, loggia—and even a chair, or an arrangement of flowers—are part of a rich design heritage. Turner spent his magazine career chronicling American style, and now his unerring eye...

Waltham Saint Lawrence: Golden Cockerel Press, 1928. Limited Edition, numbered 8vo, 9 x 5 3/4 inches (230 x 145 mm); iv + 152 + ii pages, printed on English hand-made paper in 14 pt....