Skip to main content
Want more images or videos?
Request additional images or videos from the seller
1 of 6

Japan, The Cookbook

About the Item

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
  • Dimensions:
    Height: 11.05 in (28.07 cm)Width: 7.64 in (19.41 cm)Depth: 1.64 in (4.17 cm)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    2017
  • Production Type:
    New & Custom(Current Production)
  • Estimated Production Time:
    Available Now
  • Condition:
  • Seller Location:
    New York, NY
  • Reference Number:
    Seller: 97807148747461stDibs: LU1878323344172

More From This Seller

View All
Japan: The Vegetarian Cookbook
Located in New York, NY
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: ...
Category

21st Century and Contemporary Chinese Books

Materials

Paper

The German Cookbook
Located in New York, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....
Category

21st Century and Contemporary Chinese Books

Materials

Paper

Breakfast: The Cookbook
Located in New York, NY
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...
Category

21st Century and Contemporary European Books

Materials

Paper

The Jewish Cookbook
Located in New York, NY
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the divers...
Category

21st Century and Contemporary European Books

Materials

Paper

Australia: The Cookbook
By Phaidon
Located in New York, NY
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...
Category

21st Century and Contemporary Chinese Books

Materials

Paper

Vegan The Cookbook
Located in New York, NY
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

You May Also Like

Provence : The Beautiful Cookbook by Peter Johnson
Located in North Hollywood, CA
Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...
Category

Late 20th Century French French Provincial Books

Materials

Paper

The Seven Stars Cookbook Recipes from World-Class Casino Hardcover Book
Located in North Hollywood, CA
The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...
Category

20th Century American Folk Art Books

Materials

Paper

Culinary Treasures: Vintage Cookbook from USSR, c.1959, 1J154
Located in Bordeaux, FR
Embark on a gastronomic journey through time with the captivating vintage delight, "Culinary Treasures." This cherished cookbook, originating from the USSR and dating back to approxi...
Category

Vintage 1950s Books

Materials

Paper

The Peoples of North America, the Japanese Americans
Located in North Hollywood, CA
The peoples of North America, the Japanese Americans. Discusses the history, culture, and religion of the Japanese, factors encouraging their emigra...
Category

20th Century American Japonisme Books

Materials

Paper

Antique Print Showing the Arms of the Japanese Emperor, 1669
Located in Langweer, NL
Description: Antique print, titled: 'Japansche wapenen van den Kaisar.' - ('The Arms of the Japanese Emperor'). The image shows several official Imp...
Category

Antique 1660s Prints

Materials

Paper

Breakfast at Brennan’s and Dinner Too by Pip Jimmy and Ted Brennan Cookbook
Located in North Hollywood, CA
Breakfast at Brennan's and Dinner, Too: A Culinary Journey Through New Orleans' Legendary Brennan's Restaurant. Indulge in the rich culinary heritage of New Orleans with Breakfast at...
Category

Late 20th Century American American Classical Books

Materials

Paper

Recently Viewed

View All