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Japan: The Vegetarian Cookbook

$55per item
£41.47per item
€47.79per item
CA$76.30per item
A$85.49per item
CHF 44.50per item
MX$1,045.88per item
NOK 564.88per item
SEK 533.52per item
DKK 356.75per item
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About the Item

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
  • Dimensions:
    Height: 10.63 in (27.01 cm)Width: 7.13 in (18.12 cm)Depth: 1.35 in (3.43 cm)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    2023
  • Production Type:
    New & Custom(Current Production)
  • Estimated Production Time:
    Available Now
  • Condition:
  • Seller Location:
    New York, NY
  • Reference Number:
    Seller: 97818386662791stDibs: LU1878334429172

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