Journey From This World to the Next by H. Fielding – Golden Cockerel Press

The Golden Cockerel Press, 1937. Illustrations by Dorothea Braby. FIRST, LIMITED EDITION 8vo.; 8 1/2 x 6 1/4 in. (226 x 160 mm); 63 pp.; 14 pt. Perpetual type; four wood-engravings ...

A lovely SIGNED LIMITED EDITION by the GOLDEN COCKEREL PRESS Bates, H.E. / John Nash ill. Flowers and Faces. Waltham Saint Lawrence: Golden C...

Shelley, Percy Bysche Shelley at Oxford; The early correspondence of P.B. Shelley with his friend T.J. Hogg together with letters of Mary Shelley and T. L. Peacock and hitherto unpub...

GOLDEN COCKEREL PRESS / Eric Ravilious ill. / Strong, L.A.G. The Hansom Cab and the Pigeons; Being Random Reflections upon the Silver Jubilee of King George...

Illustrated History of the World: From the Big Bang to the Third Millennium by Neil Morris Hardcover.Illustrated History of the World. published in 2001.When our earliest human ances...

AUTHOR: RUSKIN, John. TITLE: Unto This Last. Four essays on the first principles of political economy. PUBLISHER: Hammersmith: The Doves Press, 1907....

Antique map of China titled 'A Sketch of a Journey from Zhe-Hol in Tartary by land to Pekin and from thence by water to Hang-Tchoo-Foo in China'. Detailed map showing the route taken...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...