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Dessert Tables and Tilt-top Tables

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Dessert Tables and Tilt-top Tables For Sale
Period: 1940s
Period: 1910s
Neoclassical Style 3 Tiers Mahogany and Brass Round Table, French, Circa 1940
Located in Marcq-en-Barœul, Hauts-de-France
This neoclassical style 3 tiers serving table is made of mahogany and brass. This is a French work, circa 1940.
Category

1940s French Neoclassical Vintage Dessert Tables and Tilt-top Tables

Materials

Brass

Bar/ Trolley by Jacques Adnet
Located in Saint Ouen, FR
Jacques Adnet Bar/ trolley on wheels Aluminium and mirror 2 mirror trays and bottle storage Removable top tray for service circa 1940 74 x 70 x 40 cms 890 Euros.
Category

1940s Vintage Dessert Tables and Tilt-top Tables

Materials

Steel

Italian Mid-Century Art Deco Side Round Table in Walnut Restored Polished to Wax
Located in Vigonza, Padua
Mid-Century 1940s Art Deco side round table or service table in walnut polished to wax. Very useful three-level table Measure cm: Height 85, diameter 88.       
Category

1940s Italian Art Deco Vintage Dessert Tables and Tilt-top Tables

Materials

Walnut

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Osvaldo Borsani Pair of Bedside Tables Wood Glass Brass, 1940, Italy
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1940 Round Macassar Ebony Italian Art Deco Side Table
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Located in Tarry Town, NY
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Antique and Vintage Dessert Tables and Tilt-Top Tables

In preparing for your next holiday party or dinner party, an antique or vintage dessert table might just be the perfect finishing touch.

Dessert tables are elegant pieces essential for hosting both formal and casual gatherings. Also known as tilt-top tables or loo tables (named for the card game), these eye-catching furnishings make it easy to host large parties so that guests are not confined to a single space for the night. The top of a tilt-top table is typically hinged to a pedestal in the structure’s center so that its surface can be turned from a horizontal to a vertical position and parked in the corner of a living room or dining room. This gives it an advantage over a traditional side table and allows it to take up less space when it’s not in use.

Dessert tables are deliberately built small or narrow so that they are easy to maneuver. These compact tables were especially prominent in the 18th century in the United States and England where they regularly accompanied social interactions like tea drinking. During the early 1920s, the sterling-silver full tea service and tray designed by Tiffany & Co. set atop your dessert table might include a hot-water kettle on a stand, a coffeepot, a teapot, a creamer with a small lip spout, a waste bowl and a bowl for sugar, which the British were stirring into tea by the 1720s and ’30s.

Older dessert tables often feature intricate carvings and motifs, making them enduringly popular through the decades. Many tilt-top tables likewise have elaborate veneers for a decoration that can be viewed when they are tilted down and stored against a wall.

Find antique and vintage tilt-top tables and dessert tables in various styles and finishes on 1stDibs.

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