Bitossi Money Box

Like a Fellini movie, the ceramics of the famed Italian company Bitossi Ceramiche embody a creative spectrum that ranges from the playful and earthy to the high-minded and provocative. Based in Florence, Bitossi draws on craft traditions that date back to the 1500s. These find expression in Bitossi pottery that includes artisanal vintage vases and animal figures by the firm’s longtime art director Aldo Londi, as well as the colorful, totemic vessels designed by the high priest of postmodernism, Ettore Sottsass.

Bitossi was incorporated by Guido Bitossi in 1921, though the family began making art pottery in the mid-19th century. In the 1930s, Londi came aboard, bringing with him a mindset that respected time-honored craft, yet looked also to the future. On the one hand, Londi’s perspective fostered the making of Bitossi’s popular whimsical cats, owls, horses and other animal figures, hand-shaped and -carved and finished in a rich azure glaze known as “Rimini Blue.”

But with his other hand, Londi reached out to thoughtful, experimental designers such as Sottsass. After hiring Sottsass to design ceramics for his New York imports company, Raymor, American entrepreneur Irving Richards connected the Milanese design polymath to Londi, who introduced Sottsass to ceramics in the 1950s.

During that decade, some 20 years before he founded the Memphis postmodern design collective in Milan, Sottsass used the Bitossi kilns to create timeless works that manifest both primitive forms and modern geometries. In later decades, Bitossi would welcome new generations of designers, which have included such names as Ginevra Bocini and Karim Rashid.

While always looking forward, Bitossi is firm in their belief that mastery of craft is the first step towards beautiful design. As you will see from the works offered on these pages, that is a winning philosophy.

Find a collection of vintage Bitossi decorative objects, lighting and serveware on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.