Tahiti By Buccellati

In 1919, Mario Buccellati (1891–1965) launched his eponymous jewelry house with the opening of his first shop in Milan and quickly built a reputation for his richly embellished traforato, or finely pierced goldwork. The Ancona, Italy–born jeweler’s workmanship was in a class of its own. His pieces were exquisite, yet the gemstones themselves were never too flashy, elevated instead by the designs’ intricate metalsmithing.

A love of tradition set Mario and his fine jewelry house apart in the competitive Italian market and remains a point of pride for the family, which is still closely tied to the business even as it is now owned by Richemont, a luxury conglomerate that also counts Cartier and Van Cleef & Arpels among its subsidiaries.

A young Mario Buccellati apprenticed with famed goldsmith Beltrami e Besnati in the early 1900s, although many of the goldsmithing techniques synonymous with Buccellati go as far back as the Italian Renaissance. The family lineage is also said to include 18th-century jeweler Contardo Buccellati.

Owing to the founder’s advanced metalworking skills, the brand is known for designs that feature metal with the delicacy of lace and draw on the wonders of the natural world. The house’s work is typified by intricate gemstone settings that emphasize their natural color and dense engraving techniques that transform the texture of gold.

One of the time-honored engraving techniques that has come to characterize Buccellati’s work — techniques that require apprenticeships and training in the fine jeweler’s workshops — is called rigato. It involves the engraving of a precious metal with a series of parallel lines to achieve a fabric-like effect.

Rigato is on luminous display in the house’s Macri collection of earrings, cuff bracelets and other accessories. A painstaking attention to detail is pronounced in the celebrated Macri, Bartolomeo and Unica collections — witness the striking honeycomb motif, a house signature, that characterizes the Unica collection’s Caterina bracelet, for example.

The Macri collection was the work of Mario’s son, Gianmaria Buccellati, an award-winning jeweler and internationally renowned silversmith who worked to bring the brand to the global stage by overseeing the opening of boutiques in Tokyo, Paris, California and elsewhere.

In 1951, Mario opened his first store in New York City; today the company operates boutiques worldwide. In 2019, the company celebrated its centennial with a new flagship in Paris and the Vintage collection, which features some of its most enduring designs.

On 1stDibs, find a collection of authentic Buccellati jewelry, including earrings, necklaces, rings and other accessories.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.