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Kireçli Küp (Turkish Limewashed Vase - Medium)
About the Item
This medium-sized, limewashed küp was used to store grains or olive oil by generations of families in the Levant. Lime-washing is a technique that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect the surface of a clay vessel. A solution of lime (calcium hydroxide) mixed with water creates a thin, milky solution that is brushed or sprayed onto the vessel before it is fired in the kiln. In the heat, the lime reacts with the clay, forming a durable glaze that seals the surface. Artisans periodically reapplied the wash to ensure longevity.
Today, this one-of-a-kind piece is a stunning centerpiece or design anchor in a modern home, inviting antiquity and abundance into gardens, living rooms, hallways and entryways.
The Aydın region of Anatolia, which is located in western Turkey, has rich history of pottery making, dating back to ancient times. Aydın potters often involve hand-building methods (working with clay by hand using only simple tools) such as coiling, pinching, and slab construction, making this, quite literally, a handmade piece of Anatolian history.
*One-of-a-kind and marked by time, each of these pieces will show patina and natural imperfections. From oil stains to oxidation, we consider these alterations to be portals into a time long ago.
- Dimensions:Height: 28 in (71.12 cm)Diameter: 15 in (38.1 cm)
- Style:Greco Roman (In the Style Of)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:Unknown
- Condition:Wear consistent with age and use. Minor fading.
- Seller Location:Ojai, US
- Reference Number:Seller: SKU: 04441stDibs: LU9865240703992
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Located in Ojai, US
This medium-sized limewashed Turkish pot was used to gather, store, and preserve food, water, or wine in the Levant. Lime-washing is a technique that has been used for centuries by A...
Category
Mid-20th Century Turkish Greco Roman Vases
Materials
Ceramic, Terracotta
Kireçli Küp (Turkish Limewashed Vase - Small)
Located in Ojai, US
This small, lime-washed Turkish vase was likely originally used to store butter, and then eventually they started to use these open-mouthed bowls for flowers. Today, the layers of li...
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Mid-20th Century Turkish Greco Roman Vases
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Ceramic, Terracotta
Sırlı Küp (Turkish Glazed Jar - Medium)
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This medium glazed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing, a traditional technique on pottery wheels in Konya and Isparta, is as functional as it is beautiful. The glaze provides a protective and hygienic layer, making these objects optimal vessels for storing food staples and preserving delicacies.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
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Sırlı Küp (Turkish Glazed Jar - Medium)
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This medium "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniq...
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Mid-20th Century Turkish Greco Roman Jars
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Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category
Mid-20th Century Turkish Greco Roman Jars
Materials
Ceramic, Terracotta
Sırlı Küp (Turkish Glazed Jar - Medium)
Located in Ojai, US
This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel.
Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...
Category
Mid-20th Century Turkish Greco Roman Jars
Materials
Ceramic, Terracotta
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