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Saint Amand et Hamage Green French Faïence Asparagus Plate, 1930s
About the Item
A French faïence Asparagus plate with a leaf shaped dipping well for sauce, from Saint Amand et Hamage, circa 1930s.
Glazed in the Orchies region signature green, the plate is modeled on a group of asparagus, tied and lying side by side. A deep sauce well is shaped as a large leaf. The plate sits on a raised rear footing.
Saint-Amand-les-Eaux is in northern France. Pottery from this region was been produced under the names, Faïence et Porcelaine St. Amand-Orchies-Hamage or Manufacture de Faïence Moulin des Loups-Hamage. The Saint-Amand factories closed their doors in the early 1950s.
A master server in this pattern is available for creating a service, offered separately.
10.5 in. Diameter x 1.5 in. H
Multiple plates are available, all in good condition. All plates show some glaze loss to the high points of the sauce well. One plate has a loss to the rear footing not affecting the seating.
Beautiful color.
- Creator:Saint Amand Et Hamage (Manufacturer)
- Dimensions:Height: 1.5 in (3.81 cm)Diameter: 10.5 in (26.67 cm)
- Style:French Provincial (In the Style Of)
- Materials and Techniques:Earthenware,Glazed
- Place of Origin:
- Period:
- Date of Manufacture:1930s
- Condition:Wear consistent with age and use. Multiple plates are available, in good vintage condition. All plates show some glaze loss to the high points of the sauce well. One plate has a loss to the rear footing not affecting the seating.
- Seller Location:Philadelphia, PA
- Reference Number:1stDibs: LU1758228295112
About the Seller
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