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Grainger Worcester Porcelain Dessert Service, Persian Revival with Birds, 1855

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Samuel Alcock Dessert Service, Crested Alma Border with Birds, 1855
By Samuel Alcock & Co.
Located in London, GB
A spectacular large complete dessert service consisting of a high footed centre piece, two square dishes, two diamond shape dishes, one oval dish, and twelve plates. With Persian ins...
Category

Antique 1850s English Victorian Dinner Plates

Materials

Porcelain

Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822
By Chamberlains Worcester
Located in London, GB
This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...
Category

Antique 1820s English Regency Dinner Plates

Materials

Porcelain

Minton Porcelain Dessert Service, Turquoise, Equestrian Horses, Victorian, 1871
By Minton
Located in London, GB
This is a beautiful dessert service made by Minton in 1871, consisting of two high comports, four low comports, and ten plates. All items have a white ground with a bright turquoise ...
Category

Antique 1870s English Victorian Porcelain

Materials

Porcelain

Coalport John Rose Porcelain Dessert Service, Imari Pattern, ca 1805
By Coalport Porcelain, John Rose
Located in London, GB
This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...
Category

Antique Early 1800s English George III Dinner Plates

Materials

Porcelain

Derby Porcelain Part Dessert Service, Red Botanical, John Brewer, 1795-1800
By John Brewer, Crown Derby
Located in London, GB
This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...
Category

Antique 1790s English George III Dinner Plates

Materials

Porcelain

H & R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
By H&R Daniel
Located in London, GB
This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...
Category

Antique 1820s English Regency Dinner Plates

Materials

Porcelain

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English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
Located in New York, NY
Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...
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Antique 1810s English Dinner Plates

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English Porcelain Dessert Service, circa 1820
Located in New York, NY
Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...
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Antique German Porcelain Twelve Piece Dessert Service
Located in London, GB
Antique German porcelain twelve piece dessert service German, c. 1880 Measures: Seven flat plates: Height 2cm, diameter 22cm Four raised plates: Height 6.5cm, diameter 25cm Large...
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Antique Late 19th Century German Neoclassical Dinner Plates

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Extensive English Porcelain Dessert Service, circa 1825
Located in New York, NY
Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.
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Antique 1820s English Dinner Plates

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English Porcelain Fruit Service, Chamberlain Worcester, circa 1820
Located in New York, NY
Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.
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Antique Early 19th Century English Dinner Plates

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Regency Large Coalport Porcelain Dessert Service-Thirty Nine Pieces
By Coalport Porcelain
Located in Downingtown, PA
Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...
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Antique Early 19th Century English Regency Porcelain

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