Napoleonic Sevres Style Porcelain Dessert Service

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.

20th c., France, gilt and painted porcelain dessert service. The set is decorated with pink rose clusters on various color grounds and gold accented scall...

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

Magnificent Coalport 'Famille Rose' Inspired Dessert Service English, Late Regency/William IV Period, Circa 1820-1835 This superb forty-one-piece dessert service is a testament to the artistic and technical achievements of the celebrated John Rose Coalport factory, one of England's premier porcelain manufacturers. Representing the pinnacle of the opulent and eclectic taste that defined the late Regency era, the service is distinguished by its fine feldspathic porcelain body, its elegant and varied shapes, and its brilliantly colored, intricate decoration. Description and Design The design is a masterful blend of influences, centered around a vibrant floral pattern inspired by Chinese Export famille rose porcelain. Each piece features a swirling composition of pink and yellow flowers, accented by a distinctive and fashionable aqua blue. This central motif is framed by a wide, complex border on a beautifully crimped rim. The border alternates between two luxurious patterns: one panel features a rich mazarine blue ground with reverse flower-heads overlaid with a fine gilt "cracked ice" pattern—a classic Chinoiserie motif. The other panel consists of an intricate diaper pattern on a vibrant yellow ground, punctuated by further floral sprays. The lavish use of gold throughout unifies the design and would have created a dazzling effect in the candlelight of a formal 19th-century dining room. Historical Background & Context 🧐 The Dessert Course as Theater: In the grand homes of Regency England, the dessert course was the culinary and decorative climax of the meal. It was an opportunity for the host to display their wealth and sophisticated taste, and a large, highly decorated porcelain service like this was the ultimate status symbol. John Rose's Coalport Factory: By the 1820s, the Coalport factory in Shropshire, under the ambitious leadership of John Rose, was a dominant force in the British porcelain industry, competing directly with Spode and Worcester. Coalport was renowned for its technically superb porcelain and its often flamboyant, richly gilded Rococo Revival designs. This service, with its confident blend of Chinese-inspired motifs and exuberant English styling, is a hallmark of the factory's finest work from this period. Attribution: While the service is unmarked, which was common for dessert wares of the period, the pattern is confidently attributed to John Rose's Coalport factory. The attribution is based on an identical marked tea service and is confirmed by references in Geoffrey Godden's definitive Encyclopedia of British Porcelain Manufacturers. Components and Condition The service comprises a remarkable forty-one pieces: One Tazza (Centerpiece) Two Sauce Tureens, Covers, and Stands Four Oval Dishes Four Shell-Shaped Dishes Five Rectangular Dishes...

Pair of covered fruit coolers and liners, pair of covered sauce tureens on stands, 1 fruit compote, 4 lozenge-shape dishes, pair of square dishes, 4 shell-shaped dishes, 22 plates.

COPELAND - Rare - museum quality - antique porcelain ornithological luncheon or dessert service - each plate and comport hand painted with three different specimens of birds against leafy branches - floral sprays to the center and border of each piece - alternating sections of cobalt blue with the finest quality gilding - each piece with fluted & scalloped edges - incredible attention to detail with the underside of the tall comports completely decorated - total of 18 pieces (12 plates - 2 tall comports - 4 short comports) - impressed letters & numbers - hand painted model number on each piece - 1/2642 - each piece with under glaze blue factory stamp - United Kingdon - circa 1851-95. Excellent antique condition - restored tall comport - a few minor edge chips - minor gilding loss - otherwise in fine antique form...

This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

This is an extensive and exquisite 19th century dessert service made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted w...

Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with alternate radiating panels of the same shrubs and of gilt double diamonds...