18th C. Blue & White Chinese Export Octagon Tray

Qing Dynasty style under-glazed platter featuring a basket of flowers Beautifully hand painted Chinese porcelain with varying shades of cobalt blue Excellent condition.

Charming blue & white Chinese export porcelain orchid pot.

18th century French walnut buffet. The buffet has two paneled doors with original brass hardware. The body of the piece stands on four cabriole legs. The designs on both the bottom a...

18th century French walnut Louis XV style buffet. The finish has developed a perfect patina that we long for. The buffet stands on four cabriole legs that end in rams head feet. There are two drawers and two doors with plenty of storage inside. Original pewter hardware.

A fine and unusual Chinese Export blue and white decorated porcelain leaf-shaped dish or charger, Qianlong Period, mid 18th century, circa 1760, China. The dish or charger of intriguing leaf-shaped form, with serated edges, and set upon a short foot. The shape seemingly based on a Meissen design. The porcelain decorated with a courting scene of a couple in a garden setting. They are surrounded by flowering bushes and trees. Butterflies draw nectar from the flowers, while dragonflies flit above. In the foreground are a pair of very plump quail. Decorated in underglaze blue enamel on a white ground, the blue and white decoration actually is based an Kakiemon pattern of the same period. So in short, we have a Chinese porcelain piece based on a German Meissen form...

"Rockefeller Pattern" / Chinese Export Famille Rose Mandarin-Pattern punch pot (or large tea pot) and cover. Qianlong Period (1736-1795), the vessel finely e...

Chinese Export Famille Rose porcelain bowl with Chinese "Antiques" & Scholar's items on Furniture, Qianlong Period, circa 1735-1740. The Chinese Export porcelain bowl is finely painted inside and out with famille rose enamels. On the front is a depiction of an unusual grouping of Chinese domestic...

This is a hand-painted Chinese Export porcelain Dish, which we date to the second half of the 18th century, Qing, Qianlong period, circa 1770, or possibly earlier. The dish is circu...