19th Century French Copper Roasting Pan

This unique Early 20th Century Fireplace Fender was handcrafted from Copper and Brass in the early 1900's. The piece features a heavy brass rail framed base surround with copper acce...

Found in Lyon, France this Late 19th Century H. Boulenger & Cie Choisy Le Roi French Ironstone Bowl features two handles for easy mobility. The mark on the bottom Terre de Fer, Chois...

A very handsome mid-18th century Copper Pan from the Provence region of France. Beautifully crafted from heavy gauge copper with brass handles.

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...