Taking Shape: Abstraction from the Arab World, 1950s1980s, 1st Ed Exhibition

Georg Baselitz - Visit from Hokusai by Georg Baselitz. Publisher Gagosian Gallery, 2016. 1st Ed hardcover exhibition catalog, exhibition November 7–December 19, 2015. Drawing has alw...

Treasures from the Kremlin; An Exhibition from the State Museums of the Moscow Kremlin at the Metropolitan Museum of Art New York; May 19-September 2 1979; and the Grand Palais Paris...

Master drawings from the Yale University Art Gallery by Suzanne Boorsch and John Marciari. Published by Yale University Press, 2006. 1st Ed hardcover with dust jacket exhibition cata...

Treasures of Catherine the Great. Published by Hermitage Development Trust and Christie's, 2000. 1st Ed softcover. Catherine the Great, famed 18th-...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

Sixty Years of Interior Design: The World of McMillen by Erica Brown. Hardcover, 1st edition. Binding is tight and and there is no visible wear.

First edition of Larry Clark’s iconic second book of photographs (following 1971’s Tulsa) documenting and immortalizing a debauched adolescent subculture. Self-published in 1983. Con...

Jamie Wyeth by Jamie Wyeth Book. Published by Houghton Mifflin, Boston, 1980. Title: Jamie Wyeth Publisher: Houghton Mifflin, Boston Publication Date: 1980 Binding: Hardcover Conditi...