Claude Lalanne Spoon

François-Xavier Lalanne was born in 1927 in Agen. After the war, he moved to Paris where he studied at the Académie Julian to become a painter. On the occasion of his first exhibition at the Cimaise Gallery in Paris in 1952, Lalanne met Claude Dupeux (Lalanne), his future wife. After meeting her, he gave up painting and started working with her. 

The first joint exhibition for Claude and François-Xavier, titled "Zoophite," took place in 1964 at the J. Gallery. They revealed their creations — hybrids of sculptures and everyday objects. In 1966, they introduced themselves under the name Les Lalanne. 

The two artists each created their own works but shared a common universe inspired by the animal and plant world and often exhibited together.

François-Xavier invented a bestiary composed of monkeys, rhinos, donkeys, camels, toads, hippos and cats. Among them, the sheep was undoubtedly his favorite animal. Alone or in a flock, with or without a head, sheathed in the fleece of sheep or not, his sheep sculptures can also constitute seats. His will, shared by Claude, was to desacralize the sculpture to give it a familiar dimension.

François-Xavier and Claude are also known for their public commissions. For example, in France, François-Xavier created two concrete pigeons in the city of Grande-Borne in Grigny, and Les Pleureuses (“The Mourners”) is a monumental fountain created in 1986 by the couple that was installed at the Hakone Open-Air Museum in Japan. 

The work of Les Lalanne is exhibited throughout the world, presented in both galleries and museums. The retrospective organized in 2010 by the Musée des Arts Décoratifs is one of the last major exhibitions of the duo. 

Find authentic Claude Lalanne furniture and decorative objects on 1stDibs.

(Biography provided by Bailly Gallery Geneva-Paris)

While it isn’t always top of mind for some, antique and vintage tableware can enhance even the most informal meal. It has been an intimate part of how we’ve interacted with our food for millennia.

Tableware has played a basic but important role in everyday life. Ancient Egyptians used spoons (which are classified as flatware) made of ivory and wood, while Greeks and Romans, who gathered for banquets involving big meals and entertainment, ate with forks and knives. At the beginning of the 17th century, however, forks were still uncommon in American homes. Over time, tableware has thankfully evolved and today includes increasingly valuable implements.

Tableware refers to the tools people use to set the table, including serving pieces, dinner plates and more. It encompasses everything from the intricate and elaborate to the austere and functional, yet are all what industrial product designer Jasper Morrison might call “Super Normal” — anonymous objects that are too useful to be considered banal.

There are four general categories of tableware — serveware, dinnerware, drinkware and, lastly, flatware, which is commonly referred to as silverware or cutlery. Serveware includes serving bowls, platters, gravy boats, casserole pans and ladles. Most tableware is practical, but it can also be decorative. And decorative objects count as tableware too. Even though they don’t fit squarely into one of the four categories, vases, statues and floral arrangements are traditional centerpieces.

Drinkware appropriately refers to the vessels we use for our beverages — mugs, cups and glasses. There is a good deal of variety that falls under this broad term. For example, your cheerful home bar or mid-century modern bar cart might be outfitted with a full range of vintage barware, which might include pilsner glasses and tumblers. Specialty cocktails are often served in these custom glasses, but they’re still a type of drinkware.

Every meal should be special — even if you’re using earthenware or stoneware for a casual lunch — but perhaps you’re hosting a dinner party to mark a specific event. The right high-quality tableware can bring a touch of luxury to your cuisine. Young couples, for example, traditionally add “fine china,” or porcelain, to their wedding registry as a commemoration of their union and likely wouldn’t turn down exquisite silver made by Tiffany & Co. or Georg Jensen.

It’s important to remember, however, that when you’re setting the dining room table to have fun with it. Just as you might mix and match your dining chairs, don’t be afraid to mix new and old or high and low with your tableware. On 1stDibs, find an extraordinary range of vintage and antique tableware to help elevate your meal as well as the mood and atmosphere of your entire dining room.