Steeped in British history and tradition, the name Copeland Spode is renowned among porcelain collectors for its fine-quality bone china and earthenware pieces. With its roots in Spode — one of the oldest and most distinguished of the great pottery companies of Staffordshire, the time-honored home of English ceramics — Copeland Spode is known to pottery enthusiasts for some of the most timeless and recognizable patterns produced in 19th and early 20th-century porcelain manufacturing such as Wicker Lane, Chinese Rose and Tower. Collectors regard Copeland-marked pieces as Spode china.
The story of Copeland Spode china began in 1770 when English potter Josiah Spode founded a pottery and homewares company called Spode in Stoke-on-Trent, England. Within fifteen years, the manufacturer became known for its signature blue-on-white palette, and one of the company’s designers developed a specific cobalt hue for their teapots, trays, bowls and more. Spode’s founder was particularly revered for two technical achievements in the firm’s early decades. The first was to develop a standard formula for the making of bone china — a type of porcelain (made with a mixture of bone ash, minerals and clay) that is dazzlingly white and so strong it can be used to create very thin translucent plates and vessels. The other was to perfect the making of transferware.
In 1833, entrepreneurs William Taylor Copeland (the Lord Mayor of London at the time) and Thomas Garrett purchased Spode’s pottery-making company following the death of Josiah Spode III, and the name was changed to Copeland Spode. Then, in 1847, Copeland became the firm’s sole owner and the name changed again, this time to W. T. Copeland and Sons, in 1867 when Copeland retired and his four sons took over the business.
Trading as W. T. Copeland and Sons throughout the mid-to-late 19th century, the company found a formidable competitor in another well-known porcelain maker, Minton. Many of the manufacturer’s Georgian, Rococo and late-Victorian pieces such as its dinner plates, tableware, platters, bowls and baskets were commissioned by wealthy British and European clients and exported for sale throughout the British Empire and to the United States. Several of W. T. Copeland and Sons’ spectacular pieces were exhibited at the Great Exhibition of London in 1851 and the International Exhibitions of London and Paris in 1862 and 1878, respectively.
In addition to their exceptional quality and design, the company’s ceramics were particularly prized for their intricate patterns which featured a variety of colors. For instance, its popular Tower pattern was available in a pale ultramarine blue, a darker Royal Saxon blue, rose pink, brown and green.
The company continued as W. T. Copeland and Sons until 1970 when Spode again became the brand's name. Afterward, during the late 1970s, Spode, Royal Worcester and Palissy came under common ownership. In 2009, the firm was purchased by the Portmeirion Group. However, the Spode and Royal Worcester names continue to flourish as highly popular “traditional English heritage” brands within the Portmeirion company.
Find antique Copeland Spode serveware, decorative objects and more collectibles on 1stDibs.
Ready to serve high tea and brunch for your family and friends? Start with the right antique, new or vintage tea set.
Tea is a multicultural, multinational beverage and isn’t confined to any particular lifestyle or age group. It has humble beginnings, and one of its best-known origin stories places the first cups of tea in 2700 B.C. in China, where it was recognized for its medicinal properties. Jump ahead to 17th-century England, when Chinese tea began to arrive at ports in London. During the early 1800s, tea became widely affordable, and the concept of teatime took shape all over England. Today, more than 150 million people reportedly drink tea daily in the United States.
Early tea drinkers enjoyed their beverage in a bowl, and English potters eventually added a handle to the porcelain bowls so that burning your fingers became less of a teatime hazard. With the rise in the popularity of teatime, tea sets, also referred to as tea service, became a hot commodity.
During Queen Victoria’s reign, teakettles and coffeepots were added to tea services that were quite large — indeed, small baked goods were served with your drink back then, and a tea set could include many teacups and saucers, a milk pot and other accessories.
During the early 1920s, a sterling-silver full tea service and tray designed by Tiffany & Co. might include a hot-water kettle on a stand, a coffeepot, teapot, a creamer with a small lip spout, a waste bowl and a bowl for sugar, which the British were stirring into tea as early as the 18th century.
But you don’t have to limit your tea set to Victorian or Art Deco styles — shake up teatime with an artful contemporary service. If the bold porcelain cups and saucers by Italian brand Seletti are too unconventional for your otherwise subdued tea circle, find antique services on 1stDibs from Japan, France and other locales as well as vintage mid-century modern tea sets and neoclassical designs.