Gorham Japonisme

In the late 19th and early 20th century, France developed an enduring passion for Japanese aesthetics and craftsmanship. Not only did this interpretation of Japanese culture — which became known as Japonisme — infuse fresh energy into French art and design, but it also radically transformed how Europeans, and subsequently the world, would come to understand visual culture. 

Until 1853, Japan had been closely guarded against foreign visitors for over two centuries. However, American Commodore Matthew C. Perry sailed into Japan that year and initiated the first of its treaties with the United States and Europe, thereby opening its borders and giving the West its first-ever look at Japanese design. 

For the next few decades, taken with Japonisme, sophisticated collectors in Paris, New York and elsewhere gorged themselves on lacquered screens, celadon ceramics and netsuke ornaments, along with artworks depicting various aspects of Japanese life. The East Asian country’s influence on Europe, particularly France, contributed to one of the most creatively prosperous periods in history, leaving an imprint on the Impressionist, Art Nouveau and Art Deco movements, and inspiring artists like Edgar Degas, Mary Cassatt, Vincent van Gogh as well as luxury houses such as Louis Vuitton and Hermès. Japonisme emerged at the time when the ornate Renaissance Revival style was the most prominent mode of decorating in Europe, and Japanese aesthetics seemed strikingly modern and elegant in comparison. 

In addition to everyday practical objects from Japan, such as vases, tableware and decorative boxes, Japanese art, especially Japanese woodblock prints by masters of the ukiyo-e school, caught the eye of many artists — particularly those in the Art Nouveau poster community in 1880s Paris. The luscious organic colors associated with traditional Japanese design, motifs like cherry blossoms and carp and the vivid patterns found in woodblock prints, silks and more were adopted and appropriated by painters as well as ceramicists and those working in other fields of the decorative arts. Today, demand for Japanese lacquerware — furniture, trays, writing boxes, screens, incense burners — from the Edo period (1615–1868) and the late 19th century continues to be very strong among collectors.

Find a collection of antique Japonisme furniture and decorative objects on 1stDibs.

Dining and entertaining changed drastically when we began to set our tables with sterling silver for holiday gatherings, wedding receptions, engagement parties and, in some of today’s homes, everyday meals.

Often called the “Queen of metals,” silver has been universally adored for thousands of years. It is easy to see why it has always been sought after: It is durable, strong and beautiful. (Louis XIV had tables made entirely of silver.) Sterling silver is an alloy that is made of 92.5 percent silver — the “925” stamp that identifies sterling-silver jewelry refers to this number. The other 7.5 percent in sterling silver is typically sourced from copper.

Neoclassical-style sterling-silver goods in Europe gained popularity in the late 18th century — a taste for sterling-silver tableware as well as tea sets had taken shape — while in the United States, beginning in the 19th century, preparing the dinner table with sterling-silver flatware had become somewhat of a standard practice. Indeed, owning lots of silver goods during the Victorian era was a big deal. Back then, displaying fine silver at home was a status symbol for middle-class American families. And this domestic silver craze meant great profitability for legendary silversmith manufacturers such as Reed & Barton, Gorham Manufacturing Company and the International Silver Company, which was incorporated in Meriden, Connecticut, in 1898, a major hub of silver manufacturing nicknamed “Silver City.”

Today, special occasions might call for ceremonial silver designed by Tiffany & Co. or the seductive sterling-silver cutlery from remarkable Danish silversmith Georg Jensen, but there really doesn’t have to be an event on the calendar to trot out your finest tableware.

Event- and wedding-planning company maestro Tara Guérard says that some “investment pieces,” such as this widely enamored alloy, should see everyday use, and we’re inclined to agree.

“Sterling-silver flatware is a must-have that you can use every single day, even to eat cereal,” she says. “Personally, I want a sterling-silver goblet set for 12 to 20; I would use them every time I had a dinner party. Ultimately, there are no criteria for buying vintage pieces: Buy what you love, and make it work.”

Whether you’re thinking “ceremonial” or “cereal,” browse a versatile collection of vintage, new and antique sterling-silver wares on 1stDibs today.