High Point - More Dining and Entertaining

Spode neo-classical Greek pattern blue oval dessert dishes, "A Domestic Ceremony", Early 19th century The Spode Greek pattern pottery dishes a...

A large circa 1820 English Staffordshire blue and white transferware 'well-and-tree' platter in the famous "Italian" pattern by Spode. According to 'The Dictionary of Blue and White...

Colorful Majolica asparagus and artichoke plate Salins, circa 1890.   

A rare set of 3 English gilt and paint decorated papier mâché scallop form trays with foliate and bird decoration on a black field, the central floral bouquets flanked by exotic bird...

This is an English blue and white turkey platter by Spode . It is marked and appears in like new condition. It is a discontinued piece.

19th century rare Majolica turquoise asparagus plate, Luneville unsigned. Every important French manufactures produced at the end of the 19th century asparagus and artichoke sets. Re...

This is a fine example of an English George III period, porcelain serving platter or large oval dish, made by Spode and hand painted in candlelight Pattern 967, during the early 19t...

Colorful Majolica asparagus and artichoke plate Salins, circa 1890.   

Rare 19th Century French Majolica Asparagus Plate.

As an extension of the Double-O collection of the famous champagne cooler, Richard Hutten designs the Double-O tray. A fun and essential object that brings surprise and panache to th...

Original zoomorphic pitcher ewer in the shape of a partridge. Beautiful item made of silver plate for the head of the partridge nicely chiseled showing the lovely texture of feathers and blown blue glass for the body part, with a handle on the back. Yellow-colored glass eyes. The Head of the partridge is mounted on a hinge forming a movable lid for the pitcher-ewer. This kind of pitcher ewer was mainly used to serve delicious alcohol or liquor with flavor and aroma, such as pear, and mirabelle plum, as it was during the "Belle Epoque" a very fashionable and refined custom. This colored blown glass was produced by the Portieux Crystal factory created in 1705, it has a written mark "Deposé" beneath the body of the ewer, french work from the late 19th century, probably from Napoleon III period. The history of this factory known as the "Portieux crystal factory" actually begins in Tonnoy in 1690. In 1698, Duke Leopold I of Lorraine granted letters patent to Sieur de la Pommeraye, owner of the premises, associated with François Magnien, holder of the know-how, the exclusivity of glass manufacturing and trade in his duchy. In 1898, the Grand Duchess of Vladimir, wife of the brother of Tsar Nicolas II, discovered the factory while on a cure in Contrexéville. She will become a frequent customer. in 1960, the company supplies many prestigious customers: Maxim's, Brasserie Lipp, Hôtel de Crillon, Le Bristol...

Large circular Mid-Century Hollywood Regency Crespi style round bowl or dish made in Italy, circa 1970s. Made of weaved / woven rattan / wicker and bamboo with a patinated brass rim ...