Buccellati Anacapri

A love of tradition set Mario Buccellati and his fine jewelry house apart in the competitive Italian market and remains a point of pride for the family.

In 1919, Mario launched Buccellati with the opening of his first shop in Milan and quickly built a reputation for his richly embellished traforato, or finely pierced goldwork. The Ancona, Italy–born jeweler’s workmanship was in a class of its own. His rings, earrings, bracelets and other accessories were exquisite, yet the gemstones themselves were never too flashy, elevated instead by the designs’ intricate metalsmithing.

Today the Buccellati family is still closely tied to the business even as it is now owned by Richemont, a luxury conglomerate that also counts Cartier and Van Cleef & Arpels among its subsidiaries.

A young Mario Buccellati apprenticed with famed goldsmith Beltrami e Besnati in the early 1900s, although many of the goldsmithing techniques synonymous with Buccellati go as far back as the Italian Renaissance. The family lineage is also said to include 18th-century jeweler Contardo Buccellati.

Owing to the founder’s advanced metalworking skills, the brand is known for designs that feature metal with the delicacy of lace and draw on the wonders of the natural world. The house’s work is typified by intricate gemstone settings that emphasize their natural color and dense engraving techniques that transform the texture of gold.

One of the time-honored engraving techniques that has come to characterize Buccellati’s work — techniques that require apprenticeships and training in the fine jeweler’s workshops — is called rigato. It involves the engraving of a precious metal with a series of parallel lines to achieve a fabric-like effect.

Rigato is on luminous display in the house’s Macri collection of earrings, cuff bracelets and other accessories. A painstaking attention to detail is pronounced in the celebrated Macri, Bartolomeo and Unica collections — witness the striking honeycomb motif, a house signature, that characterizes the Unica collection’s Caterina bracelet, for example.

The Macri collection was the work of Mario’s son, Gianmaria Buccellati, an award-winning jeweler and internationally renowned silversmith who worked to bring the brand to the global stage by overseeing the opening of boutiques in Tokyo, Paris, California and elsewhere.

In 1951, Mario opened his first store in New York City; today the company operates boutiques worldwide. In 2019, the company celebrated its centennial with a new flagship in Paris and the Vintage collection, which features some of its most enduring designs.

On 1stDibs, find a collection of authentic Mario Buccellati jewelry today.

While it isn’t always top of mind for some, antique and vintage tableware can enhance even the most informal meal. It has been an intimate part of how we’ve interacted with our food for millennia.

Tableware has played a basic but important role in everyday life. Ancient Egyptians used spoons (which are classified as flatware) made of ivory and wood, while Greeks and Romans, who gathered for banquets involving big meals and entertainment, ate with forks and knives. At the beginning of the 17th century, however, forks were still uncommon in American homes. Over time, tableware has thankfully evolved and today includes increasingly valuable implements.

Tableware refers to the tools people use to set the table, including serving pieces, dinner plates and more. It encompasses everything from the intricate and elaborate to the austere and functional, yet are all what industrial product designer Jasper Morrison might call “Super Normal” — anonymous objects that are too useful to be considered banal.

There are four general categories of tableware — serveware, dinnerware, drinkware and, lastly, flatware, which is commonly referred to as silverware or cutlery. Serveware includes serving bowls, platters, gravy boats, casserole pans and ladles. Most tableware is practical, but it can also be decorative. And decorative objects count as tableware too. Even though they don’t fit squarely into one of the four categories, vases, statues and floral arrangements are traditional centerpieces.

Drinkware appropriately refers to the vessels we use for our beverages — mugs, cups and glasses. There is a good deal of variety that falls under this broad term. For example, your cheerful home bar or mid-century modern bar cart might be outfitted with a full range of vintage barware, which might include pilsner glasses and tumblers. Specialty cocktails are often served in these custom glasses, but they’re still a type of drinkware.

Every meal should be special — even if you’re using earthenware or stoneware for a casual lunch — but perhaps you’re hosting a dinner party to mark a specific event. The right high-quality tableware can bring a touch of luxury to your cuisine. Young couples, for example, traditionally add “fine china,” or porcelain, to their wedding registry as a commemoration of their union and likely wouldn’t turn down exquisite silver made by Tiffany & Co. or Georg Jensen.

It’s important to remember, however, that when you’re setting the dining room table to have fun with it. Just as you might mix and match your dining chairs, don’t be afraid to mix new and old or high and low with your tableware. On 1stDibs, find an extraordinary range of vintage and antique tableware to help elevate your meal as well as the mood and atmosphere of your entire dining room.