Spode Neoclassical Greek

Spode is one of the oldest and most distinguished of the great pottery companies of Staffordshire, the time-honored home of English ceramics. The firm’s blue and white bone china transferware is a timeless classic. Spode dishes compose the sort of elegant dinner service that most of us envision on a traditional holiday table.

The company was established in 1770 in Stoke-on-Trent by Josiah Spode, a friend and neighbor of another estimable English ceramist, Josiah Wedgwood. The Wedgwood firm first came to prominence for its tableware, which quickly gained favor in aristocratic households throughout Britain and Europe.

Spode was particularly known for two technical achievements in the firm’s early decades. The first was to develop a standard formula for the making of bone china — a type of porcelain (made with a mixture of bone ash, minerals and clay) that is dazzlingly white and so strong it can be used to create very thin translucent plates and vessels.

The other advancement was to perfect the making of transferware. That process involves the transfer of pictorial images inked on tissue paper — such as the garden scenery in the famous Willow dish patterns — onto ceramics that are then sealed with a glaze. 

From the 1820s onward, Spode enjoyed tremendous success both in Britain and elsewhere owing to the beauty and vitality of its decorative imagery. By some counts, Spode created more than 40,000 patterns in the 19th century.

In 1833, following the sudden death of Josiah Spode III, business partner W. T. Copeland took over the company and changed its name to Copeland Spode (it later changed again, this time to W. T. Copeland and Sons). Collectors regard Copeland-marked pieces as Spode china. The Spode brand was revived in 1970.

Many favorite Spode patterns — among them Blue Italian, Indian Tree, Greek and Woodland — date to the company’s early years. Spode’s most popular pattern, Christmas Tree, was introduced in 1938.

Prices for antique and vintage Spode china vary widely, based on the size of the service, its condition and the pattern. An antique dinner service for 12 people or more, in good repair and complete with cups and serving dishes, will generally cost between $10,000 and $20,000. Such Spode services become heirlooms — a proud and timeless addition to a family’s table. And as you will see on these pages, Spode’s rich and varied wares offer a visual feast in and of themselves.

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Neoclassical design emerged in Europe in the 1750s, as the Age of Enlightenment reached full flower. Neoclassical furniture took its cues from the styles of ancient Rome and Athens: symmetrical, ordered, dignified forms with such details as tapered and fluted chair and table legs, backrest finials and scrolled arms.

Over a period of some 20 years, first in France and later in Britain, neoclassical design — also known as Louis XVI, or Louis Seize — would supersede the lithe and curvaceous Rococo or Louis XV style.

The first half of the 18th century had seen a rebirth of interest in classical antiquity. The "Grand Tour" of Europe, codified as a part of the proper education of a patrician gentleman, included an extended visit to Rome. Some ventured further, to sketch the ruins of ancient Greece. These drawings and others — particularly those derived from the surprising and rich archaeological discoveries in the 1730s and ’40s at the sites of the Roman cities of Pompeii and Herculaneum — caused great excitement among intellectuals and aesthetes alike.

Neoclassical furniture is meant to reflect both grace and power. The overall appearance of neoclassical chairs, tables and cabinetry is strong and rectilinear. These pieces are, in effect, classical architecture in miniature: chair and table legs are shaped like columns; cabinets are constructed with elements that mirror friezes and pediments.

Yet neoclassicism is enlivened by gilt and silver leaf, marquetry, and carved and applied ornamental motifs based on Greek and Roman sculpture: acanthus leaves, garlands, laurel wreaths, sheaves of arrow, medallions and chair splats are carved in the shapes of lyres and urns. Ormolu — or elaborate bronze gilding — was essential to French design in the 18th and 19th centuries as a cornerstone of the neoclassical and Empire styles.

As you can see from the furniture on these pages, there is a bit of whimsy in such stately pieces — a touch of lightness that will always keep neoclassicism fresh.

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Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.