French Provincial Buffett

Removed from the fashions of the court, French Provincial style developed in the provinces of the country, such as Provence, Normandy, the Loire Valley and Bordeaux. Dating to the 17th and 18th centuries, French Provincial furniture was not as ostentatious as the designs being produced for the royal palaces, but elegant S-shape cabriole legs and ornate carvings elevated the sturdy chairs, sofas, tables and bedroom furniture intended for everyday use.

Although it varies by region, antique French Provincial furniture is unified by solid construction and an artisanal attention to design. While this furniture often followed the metropolitan trends — including the Rococo or neoclassical aesthetics of Louis XIV, Louis XV and Louis XVI — since it was produced in the French countryside it was more subdued with nods to its rustic settings.

Local materials like fruitwoods, oak, beech and walnut were used to construct large French Provincial armoires for storage and comfortable armchairs with rush-woven seats. Wrought-iron elements and carvings like floral details and scallop patterns were common as ornamentation. Furniture was frequently painted white or other muted colors that coordinated with gilt and would acquire a patina of age over time. Other wood was just stained with vibrant fabric such as toile de Jouy, which sometimes depicted pastoral scenes, adding color as upholstery.

The style arrived in the United States after World War I, with soldiers returning home wanting furniture like what they had seen in the rural homes and castles of France. In Grand Rapids, Michigan, designer John Widdicomb split from his family business, the Widdicomb Furniture Company, and had been focusing on Louis XV– and French Provincial–style furnishings since the early 1900s. Other American manufacturers such as Baker, Drexel, Henredon and Thomasville also responded to demand. Today antique French Provincial pieces and reproductions continue to be popular.

Find a collection of antique French Provincial dining tables, seating, decorative objects and other furniture on 1stDibs.

For get-togethers or large celebratory meals in your already sumptuous dining area, a charming and durable vintage, new or antique buffet, with its decorative and practical features, can truly elevate the experience.

Although often used as a synonym for “sideboard,” a buffet technically possesses a tiered or shelved superstructure for displaying decorative kitchenware. The term derives from buffet à deux corps, a piece that is seen mostly in French Provincial furniture. And while the terms “case pieces” and “case goods” may cause even the most decor-obsessed to stumble, these furnishings — which include buffets, credenzas, cupboards and other must-have items — have been a vital part of the home for centuries.

Buffets are the ideal place to keep serveware and larger serving pieces that you’d rather have tucked away when not in use. They’re typically long and low and can be the perfect option for serving food as well as storing your porcelain and making your space tidy and organized. Feel free to dress up your buffet between meals with decorative objects or stacks of art books.

A buffet can be positioned in your living room, entryway or hall if space allows. But if you intend to permanently pair your case piece with your dining room table, when shopping for your vintage buffet you’ll definitely want to think about your dining room’s space restrictions. Allow for at least two feet of space between your buffet and your table so that guests can easily move to and fro as needed, and a buffet that is convenient for serving food should be as high as a kitchen counter if possible.

If you’re looking for inspiration for your home bar or dining area, find Art Deco buffets, mid-century modern buffets, Hollywood Regency buffets and other varieties on 1stDibs today.