A Giraud Brousseau

The late 19th and early 20th centuries saw sweeping social change and major scientific advances — both of which contributed to a new aesthetic: modernism. Rejecting the rigidity of Victorian artistic conventions, modernists sought a new means of expression. References to the natural world and ornate classical embellishments gave way to the sleek simplicity of the Machine Age. Architect Philip Johnson characterized the hallmarks of modernism as “machine-like simplicity, smoothness or surface [and] avoidance of ornament.”

Early practitioners of modernist design include the De Stijl (“The Style”) group, founded in the Netherlands in 1917, and the Bauhaus School, founded two years later in Germany.

Followers of both groups produced sleek, spare designs — many of which became icons of daily life in the 20th century. The modernists rejected both natural and historical references and relied primarily on industrial materials such as metal, glass, plywood, and, later, plastics. While Bauhaus principals Marcel Breuer and Ludwig Mies van der Rohe created furniture from mass-produced, chrome-plated steel, American visionaries like Charles and Ray Eames worked in materials as novel as molded plywood and fiberglass. Today, Breuer’s Wassily chair, Mies van der Rohe’s Barcelona chair — crafted with his romantic partner, designer Lilly Reich — and the Eames lounge chair are emblems of progressive design and vintage originals are prized cornerstones of collections.

It’s difficult to overstate the influence that modernism continues to wield over designers and architects — and equally difficult to overstate how revolutionary it was when it first appeared a century ago. But because modernist furniture designs are so simple, they can blend in seamlessly with just about any type of décor. Don’t overlook them.

Set the mood when you’re setting the table. The right antique and vintage dinner plates for the meals in your home can truly elevate the dining experience.

We haven’t had our own plate at dinner for very long. It wasn’t until the middle of the 19th century in Europe that individual dinner plates had become the norm, replacing the platters that diners had shared before them. Innovations at the dining table are believed to have been introduced by Italian noblewoman Catherine de’ Medici, who, when she married King Henry II of France in 1533, brought with her decorative table adornments for meals and fine tableware such as silver forks, replacing the fingers and knives utilized during dinner before her arrival. Italy was a bit faster on table settings, and, thanks to Catherine, tableware such as dinner plates would also replace the wooden trenchers and flat slabs of days-old bread that preceded them.

Today, while enthusiasts of mid-century modern furnishings might pine for vintage mismatched dinner plates — a mix of old and new can be refreshing — presenting ceramic vessels, glassware and decorative centerpieces that matched was once actually part of the point as setting the table became more refined during the late 19th and early 20th centuries. And as Fornasetti dinner plates and Chinese porcelain tableware have long held weight as collector’s items and status symbols, your dinner dishes haven’t ever really been merely functional. From antique metal dishes and ornamental earthenware designed by celebrated English ceramics makers Wedgwood, dinner plates are statement-making works that bring elegance and likely stir conversation at your table.

Entertaining is an art form, and the kitchen bar island and dining room table in your space are cherished gathering places where families and friends convene and grow closer over good meals. Browse an extensive collection of antique and vintage dinner plates to pair with these important events today on 1stDibs.