Isles of Enchantment: The Balearic Archipelago in 1902

The 1801 engraving depicts a figure labeled as "A Savage of the Admiralty Isles in the South Sea." The image portrays a solitary indigenous man standing with a paddle in hand, exudin...

Antique map titled 'De Noord Pool waar in aangetoont werd alle de Nieuwe Landen (..) De Eilanden van Sangir Sjauw en Pangasare (..)'. Interesting map that includes a map of the N...

Antique map titled 'Trois Vues des Isles de l'Amirauté'. Several coastal views of the Admiralty Islands, Bismarck Archipelago, to the north of New Guinea in the South Pacific Ocean. ...

Antique map titled 'Plan of Part of the Islands or Archipellago of Corea'. This map depicts part of the Korean Archipelago and originates from Charts and Plates to La Pérouse...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

A sumptuous study of the wildfowl of the British Isles, one of only twelve review copies, sent to sporting and countryside author John Humphreys. Signed...

A beautiful limited edition set of the complete works of Edgar Allan Poe, illustrated with ten plates to each volume, and signed by t...

A striking limited edition set of the collected works of Sir Arthur Conan Doyle, a beautiful and illustrated set. A limited edition. The 'Author's Edition' limited to one-thousand s...