Gateleg Coffee Table

First introduced in 16th century-England, a gateleg table is a popular kind of table that allowed for intimate dining. The tabletop of the gateleg table, which was initially round or oval versus the long tables and formal seating arrangements that preceded it, had a section that was fixed in place, while one or two sections of the surface were equipped with hinges. By design, a gateleg table could be extended so that more space could be allocated for work or for dining if needed. These hinged sections could be folded back into place on top of the fixed section or could easily be dropped down to hang vertically on their hinges when they weren’t in use. This function, which allowed the table’s drop leaves that weren’t in use to be pushed up against a wall, saved space in small homes because the table could be tucked away. Pivoted legs under the table — which formed a gate as they were joined at their tops and bottoms by crosspieces — supported the hinged sections. 

“Gate” in “gateleg table” refers to the pivoted leg supports under the table that are connected at their ends by crosspieces. When raised, the table’s two drop leaves, which are usually D-shaped, are supported upon these gates. When gateleg tables originated in England in the 16th century, they were oval or round and were generally named after their shape (and weren’t yet called gateleg tables) in order to distinguish them from the long tables they’d replaced, as dining had by then been relegated to meals for the family, not an entire household and assembled guests.

Coffee tables were originally used in living spaces during social gatherings to support a tray containing multiple mugs, a coffee pot, creamers and sugar bowls. Low to the ground and centrally located in the space, coffee tables reduced the host or hostess’s need to constantly stand and serve her guests.