Chinese Books

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine h...

As seen in Architectural Digest, Forbes, ELLE Decoration, and Design Milk An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles Brutalist architecture inspires a passionate response, be it adulation or contempt. There is no disputing, however, that the style produces some of the world’s most breathtaking buildings. This landmark volume documents the movement as never before, by profiling the architects behind the style. Featuring more than 250 historic and contemporary architects (organised alphabetically) along with specially selected examples of their work, this book includes international icons alongside those who are less well known or who have for too long been neglected, providing a unique record of this influential global architecture movement. The book includes 350 stunning images of more than 200 iconic Brutalist buildings, alongside fresh and surprising masterworks from 1936 to the present day, creating the ultimate companion to the Brutalist masters. Featured architects include: John Andrews; João Batista Vilanova Artigas; Lina Bo Bardi; Bogdan Bogdanovic; Marcel Breuer; Douglas Cardinal; André-Jacques Dunoyer de Segonzac; Bertrand Goldberg; Erno Goldfinger; Jadwiga Grabowska-Hawrylak; Agustín Hernández Navarro; John M. Johansen; Louis I. Kahn; Denys Lasdun; Le Corbusier; João da Gama Filgueiras Lima; Alberto Linner Díaz; Owen Luder; Paulo Mendes da Rocha...

Alice Rawsthorn and Paola Antonelli, two of the world’s most influential design figures, meet the visionary designers whose innovations and ingenuity g...

Huifan Jidnan Art Collection in Chinese Edition Hardcover in Slipcase. Asian Art Calligraphy collection hardcover book in slipcase. Chinese language edition. Condition: Some stains o...

Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic text In this newly revised edition of her semina...

550 Recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series chef's t...

Chinese antique textiles and embroidery. Chinese language, Great textile art table book. Distributed by Eliane j Giraud Dupont Editeur, Paris....

Warhol's Factory as seen through the lens of a young Shore, providing an insider view of this extraordinary moment and place Stephen Shore was 17 years ...

A compelling survey of Texas houses that draw both on the heritage of pioneer ranches and on the twentieth-century design principles of modernism. Helen Thompson and Casey Dunn, the writer/photographer team that produced the exceptionally successful Marfa Modern, join forces again to investigate Texas modernism. The juxtaposition of the sleek European forms with a gritty Texas spirit generated a unique brand of modernism that is very basic to the culture of the state today. Its roots are in the early Texas...

A visual biography of Aino and Alvar Aalto, who designed some of the most iconic objects of the twentieth century Aino and Alvar Aalto together founded Artek and created some of the...

The most up-to-date monograph available on the work of celebrated visual artist, musician, and peace activist Yoko Ono. A wide-ranging book on internationally celebrated visual arti...

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own disti...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...

A read-aloud, poetic introduction to forests for children aged 2-4 that, when unfolded, creates a forest-scape that is as long as a king-size bed! In this first book of forests for ...

"Another winner from Phaidon... a must for those interested in architecture and design" —selectism. com. Frenetic. Pulsating. Disorienting. Japan’s contemporary culture is constantly in flux, with a host of new architectural practices ushering in an era of continuous experimentation. Featuring more than 400 houses, one per page, one image per house, Jutaku: Japanese Houses is a fast-paced, shock to the system that shines a Harajuku–bright neon light on the sheer volume, variety and novelty of contemporary Japanese residential architecture. Featuring the work of many of Japan’s most famous architects including Shigeru Ban, Sou Fujimoto...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians...

A fact-filled, vividly illustrated exploration of the big impact made by some of Earth’s smallest species We hear a lot about the importance of the amazing, large animals of our wor...

Over 100 global artists working with collage, as chosen by a team of art experts – an indispensable who's who of the most exciting and innovative names working in the medium Collage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. While it first gained status as high art in the early twentieth century, the past decade has seen a fresh explosion of artists using this dynamic and experimental approach to image making. Organised in an A-Z sequence by artist, the book features both well-known collagists including Njideka Akunyili Crosby; Ellen Gallagher; Peter Kennard; Linder, Christian Marclay; Wangechi Mutu; Deborah Roberts; Martha Rosler; and Mickalene Thomas, and a plethora of lesser-known names deserving of greater attention. Taking a broad definition – from analog cut-and-paste compositions and photomontages to digital composed imagery and animations – Vitamin C+ showcases 108 living artists who employ collage as a central part of their visual-art practice, as selected by 69 leading experts, including museum directors, curators, critics, and collectors. The survey also features an engaging and informative introduction by Yuval Etgar, an internationally renowned expert in the area. The 69 expert nominators include: Cecilia Alemani; Iwona Blazwick; David Campany; Raphael Chikukwa; Patrick Elliott; Max Hollein; Hettie Judah; Christine Macel; Roxana Marcoci; Duro Olowu; Scott Rothkopf; Russell Tovey; Zoe Whitley; and Heidi Zuckerman. Artists include: Njideka Akunyili Crosby; Kader Attia; Adam Broomberg; Sara Cwynar; Moyna Flannigan; Ellen Gallagher; Lauren Halsey; Lyle Ashton Harris; Thomas Hirschhorn; Peter Kennard; Justine Kurland; Linder; Christian Marclay; Wangechi Mutu; Frida Orupabo; Heather Philipson; Tabita Rezaire; Deborah Roberts; Martha Rosler; Dee Shapiro; Eva Stenram; John Stezaker...

The most comprehensive survey to date of contemporary video and moving-image art from the last decade Video has never been more prevalent in contemporary art than it is today. At a ...

Treasures of the Jin State. Gems From Excavations of Cemetery of Marquis of Jin in Shanxi Province by Shanxi Provincial Cultural Relics Bureau. Publisher Shanxi Provincial Cultural R...

The classic and definitive monograph on iconic architect Mies van der Rohe This is the most readable, comprehensive, and beautiful book ever published on one of the twentieth centur...

The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spi...

A spectacular and unprecedented visual biography of the leading pioneers and protagonists of modern art and design Josef - painter, designer, and teacher - and Anni Albers - textile...

The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara Yoshitomo Nara rose to prominence in the mid-1990s, a s...

A comprehensive monograph exploring Alexander Girard’s vivid and dynamic design career Alexander Girard was a leading figure in mid-century American design, bringing sensational col...

A sumptuous survey of over 300 women painters and their work spanning almost five centuries Great Women Painters is a groundbreaking book that reveals a richer and more varied telling of the story of painting. Featuring more than 300 artists from around the world, it includes both well-known women painters from history and today's most exciting rising stars. Covering nearly 500 years of skill and innovation, this survey continues Phaidon's celebrated The Art Book series and reveals and champions a more diverse history of art, showcasing recently discovered and newly appreciated work and artists throughout its more than 300 pages and images. Artists featured include: Hilma af Klint, Eileen Agar, Sofonisba Anguissola...

The legendary Schumacher design house presents an inspiring interiors survey exploring the versatile and transformative use of blue and white Let Schumacher take you on a tour of the best of blue and white decorating, featuring interiors that show just how versatile this color combination can be. Divided by style – charming, modern, boho, traditional, and more – the book features a guide to iconic blue and white colors from robin's egg, sky, and cerulean to oyster, alabaster, and porcelain, as well as a roundup of best-in-class product from tabletop to fabrics and wallcoverings. This definitive survey captures the most compelling use of blue-and-white interiors in a stunning variety of rooms by the heaviest-hitting interior designers and interior photographers in the world, including Mark D. Sikes, Redd Kaihoi, Tom Scheerer, Virginia Tupker, Veere Grenney, Bruce Budd, Todd Romano...

Regarding cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale ...

‘There have been many books about Herman Miller, its ethos, designers, and furniture, but none as comprehensive as this.’ – Interior Design The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern and contemporary design, producing timeless classics while creating a culture that has had a remarkable impact on the development of the design world. Herman Miller is known as much for its pioneering designs and international influence as for its emphasis on environment and community service. In this far reaching survey, new and archival photography illustrates the evolution of Herman Miller's furniture designs over the course of the century. Featuring the stories and creations of legendary designers including Ray and Charles Eames, George Nelson, and Alexander Girard, and through its thousands of illustrations, this book tells the Herman Miller story...

The must-have business guide for all artists, written by the leading specialist in the global art market Written for artists of all levels, ages and mediums the latest book from bestselling author Magnus Resch explores how artists can have a career in the field they love. He answers the most important questions including: How do I find gallery representation? How do I write an artist statement? How should I price my artworks? And what's the best Instagram strategy? Case studies are drawn from interviews with leading experts and practitioners, including artists, gallerists, and curators. It's an invaluable resource to explain the core business principles of being an artist and reveals how to make it in the art market. This must-have guide includes business advice from the art world’s leading experts, such as Hans Ulrich Obrist, Jeffrey Deitch, Simon de Pury, Mera & Don Rubell, Mr. Brainwash, Oscar Murillo, Sean Scully, Peter Halley, Kenny Scharf, Lucien Smith...

A groundbreaking global survey of the finest mid-20th century homes - one of the most popular styles of our time A fascinating collection of more than 400 of the world's most glamorous homes from more than 290 architects, the Atlas of Mid-Century Modern Houses...

'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' – Daniel Boulud, chef...

‘An important piece of fashion history.’ – Vogue Intimate and elegant photographs taken just before Kate Moss’s rise to fame, in a stylish new edition This gorgeously produced book...

The definitive monograph of Sam Gilliam one of the great innovators in post-war American painting An African American artist in the nation’s capital at the height of the Civil Right...

An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year Bulbs are an essential part of any gardener’s planting palette – fr...

‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, De...

A visual exploration of red's vivid role in global architecture over the centuries. From the earliest structures to today's contemporary creations, red has been one of the most tradi...

Visit the world’s most comprehensive and compelling museum in a single book – the ultimate gallery in your own home Housing the finest art collection ever assembled, this classic ...

The iconic jewelry brand’s cofounders and chief designers reveal their personal story and creative journey together through words and images Celebrating more than half a century of ...

Journey high above the world's most unforgettable waterscapes via this stunning collection of aerial photographs by David Ondaatje. Water Views is a brea...

The essential exploration of the design, history, and culture of the motorcycle – an icon of the machine age Motorcycles are ubiquitous in the world’s streets and cities, evolving...

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: ...

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson...

Written by well-known artist and best-selling art-instruction author with almost rock-star popularity in the contemporary world of representational art, beginning drawing atelier, with its unique workbook/sketchbook approach, and high-quality paper, offers a comprehensive and contemporary twist on traditional atelier art instruction practices. Atelier education is centered on the belief that working in a studio, not sitting in the lecture hall, is the best place to learn about art. Every artist needs to learn basic drawing skills. In this elegant and inspiring workbook, master contemporary artist and best selling author Juliette Aristides...

The first book to document the history of the groundbreaking company Architectural Pottery, tracing its critical influence on midcentury design and its enduring appeal today Architectural Pottery’s strikingly minimalist designs heralded new domestic housewares that could uniquely accent the modern home - inside and out. Formally expressive yet accessible, their refreshingly unembellished, elegant pots and...

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern...

An authoritative, comprehensive guide for contemporary figurative artists. At a time when renewed interest in figurative art is surging throughout the art world, author Robert Ze...

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, ...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countrys...

One of the fastest-growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup...

The definitive monograph on one of the most revered artists of our time Ellsworth Kelly will forever be remembered as one of the most distinctive and influential artists of our ti...

30 internationally renowned landscape architects showcase their own work as well as that of 30 of the best of a new generation of forward looking and innovative designers. This up-to-date overview of contemporary landscape architecture...

A spectacular visual biography of the life and work of Le Corbusier, one of the 20th century's most influential architects A decade after its first publication, the bestselling monog...

Exquisite cloth-bound edition of the Classic art-history text – the perfect gift for every art connoisseur and student For more than 60 years Ernst Gombrich's The Story of Art...

The first book to explore the world's most significant architectural exhibitions of the 20th century How do you exhibit a building, a locality, a city? Exhibit A reveals how architecture has pushed the boundaries of exhibition as a medium and how, in turn, exhibitions have shaped the discipline of architecture. Focusing on 80 landmark architecture exhibitions mounted in countries around the world between 1948 and 2000, and featuring 300 images, this groundbreaking overview is both a vital reference and a visually compelling study of the way we look at built work.     Eeva-Liisa Pelkonen is an associate professor at Yale School of Architecture, where she teaches architectural design, history, and theory. Her award-winning books include Alvar Aalto: Architecture, Modernity and Geopolitics (2009), which won the Alice David Hitchcock...

Experience the force, mystery, and beauty of the ocean and seas through more than 300 images - featuring underwater photography, oceanographic maps and scientific illustrations, as well as paintings, sculptures and popular films. Oceanography and art collide in this visual celebration of humans' relationship with the marine world. From early nautical cartography, scientific illustrations and astounding maps of the ocean floor to ancient Roman mosaics, Japanese woodblock prints and pop-culture ephemera Ocean takes readers across continents and cultures, spanning more than 3,000 years of history. Vivid, full-page images reveal prehistoric marine creatures and fossils, mysterious flora and fauna, mythical creatures of the deep and surfing icons of today. Explore the diverse groups of fish and coral on the Great Barrier Reef, jellyfish from the deepest location on Earth and life in the polar waters of the Arctic and Antarctic. Learn about the dangers facing our planet's oceans due to climate change activity and the dedicated efforts of conservationists to benefit our underwater ecosystems. Developed with a panel of marine biologists, research scientists, conservationists, photographers, museum curators and experts from organizations including the Wildlife Conservation Society and Scripps Institution of Oceanography, Ocean illustrates Sylvia Earle's observation: 'Everyone, everywhere is inextricably connected to and utterly dependent upon the existence of the sea. Featured artists, designers, explorers, photographers and other creators include: Mary Anning, Brian Skerry, Jacques Cousteau...

Room is a comprehensive overview of contemporary world interior design and designers. A lavishly illustrated volume, room presents 100 exceptional emerging designers, selected by ten international leaders in the interior design world; featuring curators from a broad range of disciplines, including groundbreaking design publications, world-renowned academics and tutors on design, influential interior design practices, cross-genre innovators and industry leaders. This international panel have each chosen ten of their favourite interior design projects that have broken new ground in the last five years. Arranged alphabetically by designer, the book features more than 700 photographs, renders and drawings. The result is an up-to-the-minute collection representing the best of both global and regional interior design around the world. The variety in curators ensures a uniquely broad remit of interior design is covered, from retail concept stores, ephemeral dining experiences, stage design, art installations, hotels and home living. Each critic has written exclusively for this publication on each of the designs they have nominated - projects that they believe to have made a profound impact on the course of contemporary interior design. The book also includes biographies of all interior designers and curators. Specifications: Format: Hardback Pages: 416 pp Illustrations: 750 illustrations ISBN: 9780714867441 About the curators: Nacho Alegre is a cofounder of Apartamento Magazine. Apartamento is a biannual, English-language publication read in 45 countries; it has been called the world's hippest interiors magazine. Michael Boodro is Editor-in-Chief of ELLE DECOR Magazine. He has also held editorial positions at HG Magazine, Harper's Bazaar and GQ. He is the author of Stephen Sills and James Huniford...

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis...

The first major survey to reveal the ways in which Classical mythology has inspired art throughout the last 2,500 years From the films of Woody Allen and the Coen Brothers...