Chinese Books

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

The Great Dixter Cookb...

Purse note pad book, cinches paper in binding, works well with index cards, as shown. Carved Green Stone possibly Jade of a Confucius Asian Man with Long Beard.

The first serious study on the work of one of the most iconoclastic artists living today An aesthetic outlier and artistic maverick, Cameron Jamie is a Los Angeles-born, Paris-based...

A brand-new monograph celebrating one of the most sought-after design studios working today nendo's extensive, idiosyncratic body of work flows seamlessly across disciplines, and is...

Connection is a monograph of ten residences that articulate the office's design process and exploration of creating architectural solution rooted in natural place. Connection provid...

'Manu Buffara is the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn 'Manu Buffara is amazing. A mother, warrior, Cook, chef, environm...

‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer...

An in-depth study of the work of German-born Industrial designer Richard Sapper, most famous for designs such as the Tizio lamp and the Brionvega radio...

The first monograph of Rogan Gregory, the artist/designer at the forefront of contemporary organic form-making Rogan Gregory’s work pushes boundaries across media and scale – from miniature bronze animal forms to towering sculptures and furniture in innovative aggregated materials. Gregory’s iterative process and life-long interests in abstract forms, geology, and evolutionary biology allow him to develop an organic aesthetic unlike that of any designer working today. This debut monograph explores Gregory’s work through the elemental inspirations that condition his work. Contributions by landscape architect Edwina von Gal, interior designer Pamela Shamshiri...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin-star restaurant with dramatic views over the breathtaking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story...

The first monograph on the complete works of award-winning design studio Industrial Facility Sam Hecht and Kim Colin's world-renowned, London-based studio is one of the most influ...